Skip to main content Accessibility help
×
Hostname: page-component-76fb5796d-25wd4 Total loading time: 0 Render date: 2024-04-28T00:19:20.251Z Has data issue: false hasContentIssue false

Community Trade Marks: A Swiss Cheese?

Published online by Cambridge University Press:  09 November 2019

Professor Dr Joachim Bornkamm
Affiliation:
University of Freiburg.
Get access

Summary

WELCOME AND INTRODUCTORY REMARKS

Professor Sir Robin Jacob On this occasion, we have the huge privilege of having Joachim Bornkamm, who has guided Germany's trade mark law and then European trade mark law with a firm and rational hand. Some of us would wish that he was in the European Court of Justice with those who sit in the Court of Justice sending references to him, but it is not the way and so he, like any other national judge, has to sit and puzzle with what the court in Luxembourg appears to be doing. We cannot always say that we know what it is doing because it is sometimes so obscure that we do not know.

Joachim has chosen what is, in its right sense, a technical subject, but it is also a non - technical subject, and you can see from the title: ‘Community Trade Marks: A Swiss Cheese?’ Some of you might have thought that if you have a Community trade mark it is enforceable across the Community, you get damages across the Community and that is the end of the case, but we are going to be told it is not so.

Joachim, I know that the more I talk, the more drinks are put back, so I am stopping now.

LECTURE

Ladies and gentlemen and Stecia, it is a great honour for me to be invited to give this year's Sir Hugh Laddie memorial lecture, but it is not only an honour, it is the deeply-felt need to pay tribute to the colleague and friend, Hugh Laddie, with whom I had many memorable debates in front of fellow judges from all over the world. I was impressed by his sharp intellect, which always kept me on my toes, his spontaneity, his amiability, his talent to capture your attention when explaining a complicated issue, and by his gift to make complicated issues simple. I felt very much honoured by his friendship.

We met for the first time 15 years ago in June 1998 at Singapore Airport in the lounge of Royal Brunei Airlines, of all places, being the only guests waiting for the connecting flight to Brunei where WIPO had organised a conference with judges from ASEAN countries.

Type
Chapter
Information
The Sir Hugh Laddie Lectures
The First Ten Years
, pp. 95 - 110
Publisher: Intersentia
Print publication year: 2019

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×