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Book contents
- Frontmatter
- THE PREFACE
- Contents
- INTRODUCTION. On Taste
- PART I
- PART II
- PART III
- PART IV
- PART V
- SECT. I Of Words
- SECT. II The common effect of Poetry, not by raising ideas of things
- SECT. III General words before ideas
- SECT. IV The effect of Words
- SECT. V Examples that Words may affect without raising images
- SECT. VI Poetry not strictly an imitative art
SECT. III - General words before ideas
Published online by Cambridge University Press: 05 October 2014
- Frontmatter
- THE PREFACE
- Contents
- INTRODUCTION. On Taste
- PART I
- PART II
- PART III
- PART IV
- PART V
- SECT. I Of Words
- SECT. II The common effect of Poetry, not by raising ideas of things
- SECT. III General words before ideas
- SECT. IV The effect of Words
- SECT. V Examples that Words may affect without raising images
- SECT. VI Poetry not strictly an imitative art
Summary
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- Type
- Chapter
- Information
- A Philosophical Enquiry into the Origin of our Ideas of the Sublime and BeautifulWith an Introductory Discourse Concerning Taste; and Several Other Additions, pp. 317 - 319Publisher: Cambridge University PressPrint publication year: 2014