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Afterword

Published online by Cambridge University Press:  17 February 2011

Andrea Belgrano
Affiliation:
Institute of Marine Research, Sweden
Charles W. Fowler
Affiliation:
National Marine Mammal Laboratory, Seattle
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Summary

An Afterword should probably congratulate the authors, thank the readers for their attention, and gently drop the curtain with a few concluding summary remarks. However, the title and contents of this book clearly point to unfinished business and in the spirit of an evolving perspective I want to end with questions rather than answers. The Introduction proposes that “… a more complete grasp of ecosystem-based management for fisheries will help perceive more clearly the steps that lie ahead” and successive chapters provide a rich source of information and ideas on current approaches to ecosystem-based management for fisheries (EBMF). Many of the emergent issues are tackled in later chapters, particularly Chapter 12. My questions arise from the context within which EBMF has emerged and how this affects our developing view of sustainability and of our relationships with the natural world. The historical and cultural “framing” of EBMF plays a major role in our perception of the steps ahead and in our articulation of goals and objectives. In his Foreword Alec MacCall writes about the difficulty of defining an ecosystem approach (EA) and the concept of “ecosystem health” that goes with it, because they are based in human values. Attitudes towards nature (stewardship, the right to exploit natural systems, avoiding extermination) vary between different cultures and also over time within a culture (Thomas 1983).

Type
Chapter
Information
Ecosystem Based Management for Marine Fisheries
An Evolving Perspective
, pp. 357 - 361
Publisher: Cambridge University Press
Print publication year: 2011

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References

Brander, K., L.W. Botsford, L. Ciannelliet al. 2010. Human impacts on marine ecosystems. In Barange, M., Field, , J.G., Harris, , R., Hofmann, , E., Perry, , R.I., and Werner, F.E. (eds.), Marine Ecosystems and Global Change. Oxford: Oxford University Press, pp. 41–71.Google Scholar
Brussaard, L., P. Caron, B. Campbell et al. 2010. Reconciling biodiversity conservation and food security: scientific challenges for a new agriculture. Curr. Opin. Environ. Sustain. 2: 34–42.CrossRefGoogle Scholar
Jorgensen, C., K. Enberg, E.S. Dunlop et al. 2007. Ecology: managing evolving fish stocks. Science 318: 1247–1248.CrossRefGoogle ScholarPubMed
Rice, J. and L. Ridgeway, . 2010. Conservation of biodiversity and fisheries management. In Grafton, Q.R., Hilborn, , R., Squires, , D., Tait, , M., and Williams, M.J. (eds.), Handbook of Fisheries Conservation and Management. New York, NY: Oxford University Press, pp. 139–149.Google Scholar
Thomas, K. 1983. Man and the Natural World. London: Penguin Books.Google Scholar

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