Skip to main content Accessibility help
×
Hostname: page-component-77c89778f8-swr86 Total loading time: 0 Render date: 2024-07-22T15:16:40.110Z Has data issue: false hasContentIssue false

CHAP. XIV - Thermoelectric Currents

Published online by Cambridge University Press:  07 September 2010

Get access

Summary

271. Seebeck discovered in 1821 that if in a closed circuit of two metals the two junctions of the metals are at different temperatures, an electric current will flow round the circuit. If, for example, the ends of an iron and of a copper wire are soldered together and one of the junctions is heated, a current of electricity will flow round the circuit; the direction of the current is such that the current flows from the copper to the iron across the hot junction, provided the mean temperature of the junctions is not greater than about 600° Centigrade.

The current flowing through the thermoelectric circuit represents a certain amount of energy, it heats the circuit and may be made to do mechanical work. The question at once arises, what is the source of this energy? A discovery made by Peltier in 1834 gives a clue to the answer to this question. Peltier found that when a current flows across the junction of two metals it gives rise to an absorption or liberation of heat. If it flows across the junction in one direction heat is absorbed, while if it flows in the opposite direction heat is liberated. If the current flows in the same direction as the current at the hot junction in a thermoelectric circuit of the two metals heat is absorbed; if it flows in the same direction as the current at the cold junction of the circuit heat is liberated.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2009
First published in: 1895

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Thermoelectric Currents
  • John Joseph Thomson
  • Book: Elements of the Mathematical Theory of Electricity and Magnetism
  • Online publication: 07 September 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511694141.018
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Thermoelectric Currents
  • John Joseph Thomson
  • Book: Elements of the Mathematical Theory of Electricity and Magnetism
  • Online publication: 07 September 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511694141.018
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Thermoelectric Currents
  • John Joseph Thomson
  • Book: Elements of the Mathematical Theory of Electricity and Magnetism
  • Online publication: 07 September 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511694141.018
Available formats
×