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1 - Introduction

Published online by Cambridge University Press:  22 January 2010

William A. Tiller
Affiliation:
Stanford University, California
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Summary

Coupling equations

Crystallization is a many-variable, many-parameter interaction event in Nature and in technology and scientific understanding of this area feeds the very large application field illustrated in Fig. 1.1. For the territory lying within the scientific understanding box, it is necessary to treat the crystallization event as a dynamic system with many interacting parts or subsystems. These are illustrated in Fig. 1.2 for a typical case. The unique morphology and special phenomena associated with the crystallization event arise out of the conjunction of these subsystems interacting with each other in pairs, triplets, etc.

It is in the far-field domain of a growing crystal where the macroscopic or global thermodynamic state variables, (C, T, P, φ) = (C, T, P, φ) are fixed or changed dynamically according to some particular program (Ċ, Ṫ, Ṗ, ). However, it is mainly at the interface of the growing crystal that all the morphological, chemical segregation and embryonic physical defect phenomena arise in the crystallization event. Thus, scientific understanding of the overall process requires a description in terms of the thermodynamic state variables and their gradients at the growing interface; i.e., (Ci, Ti, Pi, φi) and (∇iC, ∇iT, ∇iP, ∇iφ). The connection between the interface conditions and the far-field conditions occurs via a set of partial differential equations and their boundary value constraints.

Type
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The Science of Crystallization
Macroscopic Phenomena and Defect Generation
, pp. 1 - 18
Publisher: Cambridge University Press
Print publication year: 1992

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  • Introduction
  • William A. Tiller, Stanford University, California
  • Book: The Science of Crystallization
  • Online publication: 22 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511623165.002
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  • Introduction
  • William A. Tiller, Stanford University, California
  • Book: The Science of Crystallization
  • Online publication: 22 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511623165.002
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Introduction
  • William A. Tiller, Stanford University, California
  • Book: The Science of Crystallization
  • Online publication: 22 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511623165.002
Available formats
×