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21 - Global agricultural land-use data for integrated assessment modeling

from Part III - Mitigation of greenhouse gases

Published online by Cambridge University Press:  06 December 2010

Navin Ramankutty
Affiliation:
SAGE Nelson Institute for Environmental Studies University of Wisconsin
Tom Hertel
Affiliation:
Center for Global Trade Analysis Purdue University
Huey-Lin Lee
Affiliation:
Center for Global Trade Analysis Purdue University
Steven K. Rose
Affiliation:
US Environmental Protection Agency 1200 Pennsylvania Avenue, NW (6207J)
Michael E. Schlesinger
Affiliation:
University of Illinois, Urbana-Champaign
Haroon S. Kheshgi
Affiliation:
ExxonMobil Research and Engineering
Joel Smith
Affiliation:
Stratus Consulting Ltd, Boulder
Francisco C. de la Chesnaye
Affiliation:
US Environmental Protection Agency
John M. Reilly
Affiliation:
Massachusetts Institute of Technology
Tom Wilson
Affiliation:
Electric Power Research Institute, Palo Alto
Charles Kolstad
Affiliation:
University of California, Santa Barbara
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Summary

Introduction

Human land-use activities, while extracting natural resources such as food, fresh water, and fiber, have transformed the face of the planet. Such large-scale changes in global land use and land cover can have significant consequences for food production, freshwater supply, forest resources, biodiversity, regional and global climates, the cycling of carbon, nitrogen, phosphorus, etc. In particular, land management and changes in land use can affect fluxes of greenhouse gases including carbon dioxide, nitrous oxide, and methane.

Recently, Hannah et al. (1994) estimated that roughly 50% of the planet's land surface (75% of the habitable area) has been either moderately or severely disturbed; only the core of the tropical rainforests and boreal forests, deserts, and ice-covered surfaces are still relatively untouched by humans. Moreover, Vitousek et al. (1997) estimated that around 40% of the global net primary productivity is being co-opted by humans, while Postel et al. (1996) estimated that over 50% of the available renewable freshwater supply is being co-opted.

The major mode of human land transformation has been through agriculture. Since the invention of agriculture, ~10 000 years ago, humans have modified or transformed the land surface; today, roughly a third of the planet's land surface is being used for growing crops or grazing animals (National Geographic Maps, 2002; Foley et al., 2003).

Type
Chapter
Information
Human-Induced Climate Change
An Interdisciplinary Assessment
, pp. 252 - 265
Publisher: Cambridge University Press
Print publication year: 2007

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