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8 - Emergence of a new crop improvement paradigm

Published online by Cambridge University Press:  07 May 2010

Denis Murphy
Affiliation:
University of Glamorgan
Denis J. Murphy
Affiliation:
Professor of Biotechnology, University of Glamorgan
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Summary

Crop improvements like these can help provide an abundant, healthful food supply and protect our environment for future generations.

Monsanto website, 2005

Introduction

We have seen that the major driving force behind the massive private sector expansion into crop development of the 1980s and 1990s was the development of transgenic crops. Unlike other types of crop, transgenic varieties could be protected via the utility patent route, which gave a much more powerful form of ownership than plant breeders' rights. Companies who wished to develop transgenic crops were further assisted by a relatively lax patenting regime, especially before 1995. During this period, many patents were granted that, even at the time, were recognised as being of inordinate breadth in the scope of their claims. Therefore, the emergence of the private sector as the dominant player in crop breeding was stimulated by the conjunction of new legislation and new technologies, the combination of which allowed companies to develop potentially lucrative business models in a hitherto rather unprofitable area of agricultural commerce. The much trumpeted entry of the private sector en masse into the marketplace for crop improvement came at a time when many governments in industrialised countries were seeking to shed much of their public sector enterprises via the mechanism of privatisation. We will examine this topic in more detail, especially in regard to UK plant breeding research, in the next chapter.

Type
Chapter
Information
Plant Breeding and Biotechnology
Societal Context and the Future of Agriculture
, pp. 115 - 125
Publisher: Cambridge University Press
Print publication year: 2007

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