Skip to main content Accessibility help
×
Hostname: page-component-7479d7b7d-q6k6v Total loading time: 0 Render date: 2024-07-13T19:45:25.806Z Has data issue: false hasContentIssue false

Preface

Published online by Cambridge University Press:  06 January 2010

Jean-Louis Barrat
Affiliation:
Université Lyon I
Jean-Pierre Hansen
Affiliation:
University of Cambridge
Get access

Summary

While the solid state of matter is mostly associated with the mineral world and much of modern technology, liquids are more closely related to living matter and biological processes. In fact life is generally believed to have emerged in the primordial ocean which was formed when the right temperature conditions came to prevail on the young Earth, providing a striking illustration of the ‘marginal’ character of the liquid state, compared to the solid and gaseous phases of the same substances, which exist over much wider ranges of temperature and pressure. The liquid state arises from a delicate balance between ‘packing’ of molecules and cohesive forces or, more formally, between entropy and energy, which renders a statistical description very difficult, due to the absence of any obvious ‘small parameter’. This may explain that, while the gaseous and crystalline states of matter were well understood by the 1950s, significant theoretical progress on the liquid state only just started around that time, and was then speeded up by early neutron scattering and computer simulation data.

From the start, the exploration of the liquid state was interdisciplinary par excellence, thanks to the combined efforts of physicists, physical chemists and chemical engineers. However, early theoretical work evolved along two lines of thought. ‘Simple’ liquids were studied on a molecular scale, using statistical mechanics and computer simulations as basic tools, while ‘complex’ fluids (sometimes referred to as ‘soft matter’ following P.G. de Gennes) were mostly examined on a more coarse-grained level, epitomized in the scaling approach to the theory of polymer solutions.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2003

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • Preface
  • Jean-Louis Barrat, Université Lyon I, Jean-Pierre Hansen, University of Cambridge
  • Book: Basic Concepts for Simple and Complex Liquids
  • Online publication: 06 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511606533.001
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • Preface
  • Jean-Louis Barrat, Université Lyon I, Jean-Pierre Hansen, University of Cambridge
  • Book: Basic Concepts for Simple and Complex Liquids
  • Online publication: 06 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511606533.001
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Preface
  • Jean-Louis Barrat, Université Lyon I, Jean-Pierre Hansen, University of Cambridge
  • Book: Basic Concepts for Simple and Complex Liquids
  • Online publication: 06 January 2010
  • Chapter DOI: https://doi.org/10.1017/CBO9780511606533.001
Available formats
×