Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-tn8tq Total loading time: 0 Render date: 2024-06-22T11:41:56.707Z Has data issue: false hasContentIssue false

Can rising CO2 alleviate oxidative risk for the plant cell? Testing the hypothesis under natural CO2 enrichment

Published online by Cambridge University Press:  10 February 2010

A. Raschi
Affiliation:
Institute of Environmental Analysis and Remote Sensing for Agriculture, Florence
F. Miglietta
Affiliation:
Institute of Environmental Analysis and Remote Sensing for Agriculture, Florence
R. Tognetti
Affiliation:
Institue of Forest Tree Breeding, Florence
P. van Gardingen
Affiliation:
University of Edinburgh
Get access

Summary

SUMMARY

Rising atmospheric CO2 levels, by increasing the pCO2/pO2 ratio at the sites of photoreduction, could reduce the basal rate of O2 activation and oxyradicals formation in plant tissues, thus alleviating the risk of oxidative stress of abiotic origin. Natural CO2 springs of geothermal origin offer the opportunity of testing this hypothesis on both crop species and natural plant communities under otherwise undisturbed field conditions. In the present work, the contents of the major antioxidant enzymes and metabolites, indexes of oxidative damage to polyunsaturated fatty acids, and the level of one of the most aggressive reactive oxygen species, namely hydroxyl radical, were measured in foliar whole extracts obtained from wheat (Triticum aestivum L. cv. Mercia) plants grown in the natural high-CO2 environment provided by a geothermal site in central Italy. The results obtained, also examined in the light of previous work on soybean (Glycine max Merrill cv. Cresir) plants grown under comparable high-CO2 conditions (Badiani et al., 1993), partly support the view that high CO2 could reduce the risk of chloroplastic oxygen toxicity. However, it appears that the alleviation of the oxidative risk could vary not only with the plant species considered but could also depend on the CO2 enrichment regime the plants are exposed to; species-specific detrimental effects on the prooxidant/antioxidant equilibrium could stem from the progressive suppression of energy-dissipating processes, such as photorespiration, under conditions of increasing CO2.

Type
Chapter
Information
Plant Responses to Elevated CO2
Evidence from Natural Springs
, pp. 221 - 241
Publisher: Cambridge University Press
Print publication year: 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×