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One - Introduction

Published online by Cambridge University Press:  05 April 2022

Hannah Lambie-Mumford
Affiliation:
The University of Sheffield
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Summary

In the context of economic crisis, recession and austerity, charitable initiatives have emerged providing food to people in need on a widespread scale in the UK. The formalisation of this provision and its facilitation and coordination at a national level is unprecedented in this country, and raises important questions about what drives need for emergency food and how best to respond to that need. This book explores the recent rise of emergency food provision in the UK and its implications for ensuring everyone has access to adequate, appropriate food experiences.

The scale of charitable emergency food provision (voluntary initiatives helping people to access food they otherwise would not be able to obtain) has grown exponentially in recent years. In 2015–16, the Trussell Trust Foodbank Network – the UK's largest food-bank organisation – distributed 1,109,309 food parcels to adults and children across the country; an increase from 128,697 in 2011–12 (Trussell Trust, n.d.a). FareShare, the UK's largest redistributor of surplus food, now provides food to 4,652 charities (FareShare, n.d.a).

These years have also been formative for the emergency food movement in the UK in terms of public profile and political discourse. The Guardian (Moore, 2012) declared 2012 to be ‘the year of the food bank’, and hunger and the rise of food banks have been the subjects of articles and segments in many of the country's leading newspapers and on numerous television and radio stations (see, among many, Boyle, 2014; Channel 4 News, 2014; Morris, 2013; Mould, 2014). In the realm of national politics, food banks have been debated in parliament, have sparked the establishment of an All-Party Parliamentary Group and were the subject of a Parliamentary Inquiry in 2014 (Food Poverty Inquiry, 2014b; Hansard, 2013; Register of All-Party Groups, 2014).

The recent growth of food charity has occurred within a context of economic austerity and welfare reform. Public sector finances have been set on a programme of cuts, some of which are yet to kick in. An agenda of extensive welfare reform has introduced caps to entitlements and increased conditionality and an ethos of individualised risk.

Type
Chapter
Information
Hungry Britain
The Rise of Food Charity
, pp. 1 - 8
Publisher: Bristol University Press
Print publication year: 2017

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  • Introduction
  • Hannah Lambie-Mumford, The University of Sheffield
  • Book: Hungry Britain
  • Online publication: 05 April 2022
  • Chapter DOI: https://doi.org/10.46692/9781447328315.002
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  • Introduction
  • Hannah Lambie-Mumford, The University of Sheffield
  • Book: Hungry Britain
  • Online publication: 05 April 2022
  • Chapter DOI: https://doi.org/10.46692/9781447328315.002
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Introduction
  • Hannah Lambie-Mumford, The University of Sheffield
  • Book: Hungry Britain
  • Online publication: 05 April 2022
  • Chapter DOI: https://doi.org/10.46692/9781447328315.002
Available formats
×