Skip to main content Accessibility help
×
Hostname: page-component-84b7d79bbc-2l2gl Total loading time: 0 Render date: 2024-07-29T22:12:56.693Z Has data issue: false hasContentIssue false

22 - The MIND Diet Revisited

Published online by Cambridge University Press:  19 January 2024

Daniel Gibbs
Affiliation:
Emeritus of Oregon Health and Science University
Get access

Summary

Over the last 10 years or so, there have been an increasing number of studies that generally agree that people who regularly consume a plant-based, Mediterranean-style diet, are less likely to get Alzheimer’s dementia than those who do not. These studies have found nearly the same results in populations from around the world including the USA, Japan, Australia, Greece, and other European countries. The contents of the diets, age of participants, and extent of benefit may differ from study to study, but overall, those participants who follow a Mediterranean-style diet or one of the variants have between 35–50% less chance of getting Alzheimer’s or, in some studies, all-cause dementia.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2024

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Beydoun, MA, Beydoun, HA, Fanelli-Kuczmarski, MT, et alAssociation of serum antioxidant vitamins and carotenoids with incident Alzheimer disease and all-cause dementia among US adults. Neurology 2022; 98: e2150e2162. https://doi.org/10.1212/WNL.0000000000200289.CrossRefGoogle ScholarPubMed
Morris, MC, Tangney, CC, Wang, Y, Sacks, FM, Bennett, DA, Aggarwal, NT. MIND diet associated with reduced incidence of Alzheimer’s disease. Alzheimers Dement 2015; 11: 10071014. https://doi.org/10.1016/j.jalz.2014.11.009. Epub 2015 Feb 11. PMID: 25681666; PMCID: PMC4532650 (open access).CrossRefGoogle ScholarPubMed
Hosking, DE, Eramudugolla, R, Cherbuin, N, et al. MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study. Alzheimers Dement 2019; 15: 581589. https://doi.org/10.1016/j.jalz.2018.12.011.CrossRefGoogle ScholarPubMed
Holland, M, Agarwal, P, Wang, Y, et al. Dietary flavonols and risk of Alzheimer dementia. Neurology 202094: e1749e1756https://doi.org/10.1212/WNL.0000000000008981.CrossRefGoogle ScholarPubMed
Holland, TM, Agarwal, P, Wang, Y, et al. Association of dietary intake of flavonols with changes in global cognition and several cognitive abilities. Neurology 2023100: e694e702 https://doi.org/10.1212/WNL.0000000000201541.CrossRefGoogle ScholarPubMed
USDA Database for the Flavonoid Content of Selected Foods. Release 3.3 (March 2018). www.ars.usda.gov/ARSUserFiles/80400535/Data/Flav/Flav3.3.pdf (open access) accessed March 15, 2023.Google Scholar
Flores, M, Saravia, C, Vergara, CE, et al. Avocado oil: Characteristics, properties, and applications. Molecules 2019; 24: 2172. https://doi.org/10.3390/molecules24112172. PMID: 31185591; PMCID: PMC6600360 (open access).CrossRefGoogle ScholarPubMed
Metcalfe-Roach, A, Yu, AC, Golz, E, et al. MIND and Mediterranean diets associated with later onset of Parkinson’s disease. Movement Disorders 2021; 36: 977984. https://doi.org/10.1002/mds.28464 (open access).CrossRefGoogle ScholarPubMed
Zhang, X, Molsberry, SA, Yeh, T-A, et al. Intake of flavonoids and flavonoid-rich foods and mortality risk among individuals with Parkinson disease – A prospective cohort study. Neurology 202298: e1064e1076. https://doi.org/10.1212/WNL.0000000000013275.CrossRefGoogle ScholarPubMed

Save book to Kindle

To save this book to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

  • The MIND Diet Revisited
  • Daniel Gibbs, Emeritus of Oregon Health and Science University
  • Book: Dispatches from the Land of Alzheimer's
  • Online publication: 19 January 2024
  • Chapter DOI: https://doi.org/10.1017/9781009430067.023
Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

  • The MIND Diet Revisited
  • Daniel Gibbs, Emeritus of Oregon Health and Science University
  • Book: Dispatches from the Land of Alzheimer's
  • Online publication: 19 January 2024
  • Chapter DOI: https://doi.org/10.1017/9781009430067.023
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • The MIND Diet Revisited
  • Daniel Gibbs, Emeritus of Oregon Health and Science University
  • Book: Dispatches from the Land of Alzheimer's
  • Online publication: 19 January 2024
  • Chapter DOI: https://doi.org/10.1017/9781009430067.023
Available formats
×