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3 - The Smell of Baking Bread

Published online by Cambridge University Press:  12 November 2022

Daniel Gibbs
Affiliation:
Emeritus of Oregon Health and Science University
Teresa H. Barker
Affiliation:
Freelance journalist and author of scientific non-fiction
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Summary

It was a summer day in 2006 when I first noticed that there might be a problem with my ability to smell. Lois and I were walking the dog when we passed some beautiful roses. I leaned over to smell them, but there was hardly any smell. I said to Lois that as beautiful as these roses were, they didn’t seem to have much of a scent. Some varieties of roses are like that. Then Lois stepped over, took a sniff and had no trouble getting the usual olfactory treat. The problem wasn’t the roses. I didn’t think much about it until a year later when I suddenly began experiencing intrusive smells that didn’t seem to have any origin in the real world. The smell was always the same: like a mixture of baking bread and perfume. It would occur seemingly out of nowhere and last from a few minutes up to an hour.

These false odors are called phantosmias – a kind of olfactory hallucination. In the medical literature, phantosmias are usually associated with decreased ability to smell. It’s as though the brain is inventing a smell to replace the one it can no longer detect.

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Chapter
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A Tattoo on my Brain
A Neurologist's Personal Battle against Alzheimer's Disease
, pp. 24 - 28
Publisher: Cambridge University Press
Print publication year: 2023

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References

Chapter-references

Bainbridge, KE, Byrd-Clark, D, Leopold, D. Factors associated with phantom odor perception among US adults. JAMA Otolaryngology – Head & Neck Surgery 2018; 144:807814 (public access version available at www.ncbi.nlm.nih.gov/pmc/articles/PMC6233628).CrossRefGoogle ScholarPubMed
Hawkes, CH, Doty, RL. Smell and Taste Disorders. Cambridge University Press, 2018.CrossRefGoogle Scholar
Truman, RW, Singh, P, Sharma, R., et al. Probable zoonotic leprosy in the southern United States. New England Journal of Medicine 2011; 364:16261633; www.nejm.org/doi/full/10.1056/NEJMoa1010536 (public access version available at www.ncbi.nlm.nih.gov/pmc/articles/PMC3138484).CrossRefGoogle ScholarPubMed
Mishra, A, Saito, K, Barbash, SE, Mishra, N, Doty, RL. Olfactory dysfunction in leprosy. Laryngoscope 2006; 116:413416; https://doi.org/10.1097/01.MLG.0000195001.03483.F2.CrossRefGoogle ScholarPubMed
Hawkes, CH. Smell, taste and Covid-19: testing is essential [published online ahead of print, 2020 Dec 19]. QJM 2020;hcaa326; doi: 10.1093/qjmed/hcaa326.Google Scholar

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  • The Smell of Baking Bread
  • Daniel Gibbs, Emeritus of Oregon Health and Science University, Teresa H. Barker, Freelance journalist and author of scientific non-fiction
  • Book: A Tattoo on my Brain
  • Online publication: 12 November 2022
  • Chapter DOI: https://doi.org/10.1017/9781009330961.005
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  • The Smell of Baking Bread
  • Daniel Gibbs, Emeritus of Oregon Health and Science University, Teresa H. Barker, Freelance journalist and author of scientific non-fiction
  • Book: A Tattoo on my Brain
  • Online publication: 12 November 2022
  • Chapter DOI: https://doi.org/10.1017/9781009330961.005
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • The Smell of Baking Bread
  • Daniel Gibbs, Emeritus of Oregon Health and Science University, Teresa H. Barker, Freelance journalist and author of scientific non-fiction
  • Book: A Tattoo on my Brain
  • Online publication: 12 November 2022
  • Chapter DOI: https://doi.org/10.1017/9781009330961.005
Available formats
×