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An online exploratory survey of Australian athletes’ and exercisers’ use of and attitudes towards ultra-processed sports foods – CORRIGENDUM

Published online by Cambridge University Press:  11 March 2024

Adrienne Forsyth Open the ORCID record for Adrienne Forsyth [Opens in a new window]  and
Evangeline Mantzioris Open the ORCID record for Evangeline Mantzioris [Opens in a new window]
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Abstract

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Type
Corrigendum
Information
British Journal of Nutrition , First View , pp. 1 - 2
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

Details: Corrected figures 1 and 4

Figures 1 and 4 are incorrect in the original article, please see below for the revised figures.

Fig. 1. Frequency of consumption of sports foods over the past 12 months.

Fig. 4. Perceptions of everyday foods relative to sports foods.

Figure 0

Fig. 1. Frequency of consumption of sports foods over the past 12 months.

Figure 1

Fig. 4. Perceptions of everyday foods relative to sports foods.