Hostname: page-component-5c6d5d7d68-lvtdw Total loading time: 0 Render date: 2024-08-07T18:06:20.779Z Has data issue: false hasContentIssue false
  • English
  • Français

Biofunctional activities of squid milt hydrolysate

Published online by Cambridge University Press:  30 August 2013

Wahyudi  and
S. M. Kim
Wahyudi
Affiliation:
Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung 210–702, Korea
S. M. Kim
Affiliation:
Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung 210–702, Korea
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Abstract
Information
Proceedings of the Nutrition Society , Volume 72 , Issue OCE4: Summer Meeting, 15–18 July 2013, Nutrition and healthy ageing , 2013 , E299
Copyright
Copyright © The Authors 2013 

Reactive oxygen species (ROS) are a toxic product of aerobic metabolism which is generated abundantly in inflammatory tissues. Oxidative stress induces the production and the release of mast cell mediators. H2O2 upregulates IL-4 and IL-6 genes expression and cytokine secretion through an apurinic/apyrimidinic endonulease (APE/Ref-1)-dependent pathway in mast cell( Reference Frossi, Carli and Daniel 1 ). Tumor necrosis factor-α (TNF-α) can increase the level of ROS and activate NF-κB which is responsible for up-regulation of matrix metalloproteinases (MMPs)( Reference Song 2 ). MMPs belong to the family of neutral endopeptidases which participate in many physiological processes including tissue remodeling and inflammation. In this study, the biofunctional activities of squid milt hydrolysates on antioxidant and MMPs inhibitory activity were investigated.

Squid milt was hydrolyzed with trypsin at 50 °C for 5 h in 0.05 M phosphate buffer, pH 8. The squid milt hydrolysate was purified using 10, 5 and 3 kDa cut-off ultrafiltration membranes. Ultrafiltration fractions were freeze-dried and further used for antioxidant and MMPs inhibitory activity assessment( Reference Sin and Kim 3 ).

There was no significant difference between <3 kDa and 5–10 kDa molecular weight of squid milt hydrolysates (p>0.05) on superoxide radical scavenging activity (Fig. 1), but significantly different on hydroxyl radical scavenging activity (Fig. 2). The high molecular weight of fraction (5–10 kDa) had highest activity on MMPs inhibition (p<0.05). In conclusion, the squid milt hydrolysate with high molecular weight (5–10 kDa) had strong antioxidant and MMPs inhibitory activity. These results may useful to promote squid milt which is fishery industry by-product as material for biofunctional food resources with the benefits as antioxidant and antiinflammation.

Fig. 1. Superoxide radical scavenging activity of squid milt hydrolysate (100 μg/mL).

Fig. 2. Hydroxyl radical scavenging activity of squid milt hydrolysate (100 μg/mL).

Fig. 3. MMPs inhibitory activity of squid milt hydrolysate (100 μg/mL).

References

1. Frossi, B, Carli, MD, Daniel, KT et al. (2003) Eur J Immunol 33, 2168–2177.CrossRefGoogle Scholar
2. Song, HY et al. (2011) BMB report 44, 462–467.CrossRefGoogle Scholar
3. Sin, BY & Kim, HP (2005) Arch Parm Res 10, 1151–1155.Google Scholar
Figure 0

Fig. 1. Superoxide radical scavenging activity of squid milt hydrolysate (100 μg/mL).

Figure 1

Fig. 2. Hydroxyl radical scavenging activity of squid milt hydrolysate (100 μg/mL).

Figure 2

Fig. 3. MMPs inhibitory activity of squid milt hydrolysate (100 μg/mL).