Original text
Table 1 – PNNS-GS2: Components and scoring
![](https://static.cambridge.org/binary/version/id/urn:cambridge.org:id:binary:20211204101445930-0614:S0007114520004134:S0007114520004134_tab1.png?pub-status=live)
Principal recommendations are written in bold.
a Servings per day unless otherwise stated
b Conditional : the 0.5 bonus point only occurs if total processed meat consumption is more than 150 g/week
c EIWA = energy intake without alcohol
d Sweet-tasting beverages are specifically sugary beverages, artificially sweetened beverages and fruit juices
Correction
Table 1 – PNNS-GS2: Components and scoring
![](https://static.cambridge.org/binary/version/id/urn:cambridge.org:id:binary:20211204101445930-0614:S0007114520004134:S0007114520004134_tab2.png?pub-status=live)
Principal recommendations are written in bold.
a Servings per day unless otherwise stated
b Conditional : the 0.5 bonus point only occurs if total processed meat consumption is more than 150 g/week
c EIWA = energy intake without alcohol
d Sweet-tasting beverages are specifically sugary beverages, artificially sweetened beverages and fruit juices