This study uses qualitative methods to explore subjective perceptions of independence and dependence for older adults with chronic musculoskeletal conditions. Twenty-seven in-depth interviews were conducted with community-dwelling older adults with osteoarthritis and/or osteoporosis in the greater Metropolitan Toronto area. Respondents shared similar overall perceptions of independence and dependence, but self-definitions as independent were related to domains of difficulty, coping skills used, assistive devices, and nature of the helping relationship. Three categories of respondents based on domains of difficulty (Community Mobility, Household Activities, and Personal Care) are used to illustrate how respondents negotiate their self-identities as independent in light of the other three factors.

Efforts to address the “paradox of autonomy in long-term care” attempt to salvage an ethic of autonomy by redefining the central concept, and then applying it to the long-term care environment. Such attempts are critiqued, and an alternative ethic of dignity for long-term care is developed. Autonomy, it is argued, is crucial to certain aspects of dignity, but should not be confused with the whole of it. Indeed, long after the capacity for autonomy has diminished or vanished, basic dignity continues to exert normative force.

The purpose of this study was to determine the extent to which functional ability was associated with dietary intake in community-living seniors with some activity limitation. In this cross-sectional survey, 145 seniors were recruited from 15 recreation, day programs or seniors' apartment complexes. Dietary intake was assessed with a food frequency questionnaire and evaluated for adequacy with a Diet Score. An Activity Score was derived from 15 questions on basic and instrumental activities of daily living. Demographic, health, psychosocial, functional and behavioural factors that could influence diet intake were measured with standardized, validated scales. Diet Score was significantly and positively associated with income, hearing, education, satisfaction with use of time, number of medications and age. Activity Score, the belief that health affects activity level, shopping behaviour and smoking were negatively and significantly associated with Diet Score. Many factors influence the dietary intake of seniors, including extent of functional limitations. This analysis suggests that the most dependent seniors living in the community consume better diets than those seniors with few limitations; this finding is probably a result of informal and formal support services for these functionally dependent seniors.

In the shift from inpatient to outpatient care that the province of Quebec is presently experiencing, the prompt assistance offered to older persons in then-domestic environment, is the kind of help that needs to be examined. The pilot project “Vie autonome chez soi” was intended to offer this type of service. The project took place in Montreal during 1990 and offered three services: a warden, a home security system and a telephone service (24–7). The objective of this evaluative study which uses a qualitative methodology is to discuss the implementation and functioning of the pilot project as well as to discover if some of the intended effects had been achieved through the services. Use of the alarm system had a positive impact on security for most of the participants who were still active in the project at the time of the evaluation. The warden services and the 24' security.

This article examines the process which allows caregivers to combine employment and eldercare. Using an interactionist approach, the authors present the factors which determine this process, based on a qualitative study with 25 caregivers. The article proposes that the effects of eldercare on employment are the result of the degree to which caregivers manage to maintain balance between different life spheres: personal and social life, family life, caregiving and employment. This balance is achieved by a complex process of co-ordination, negotiation, and mediation which the authors call “juggling work” and which itself is determined by a series of factors, conditions and contextual elements.