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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 26 - Issue 1 - March 1967

Prelims

Abstracts of Communications

Directions to Contributors

Absorption of Nutrients from the Intestine

The structure of the small intestine and some interesting relations to its function

Assessment of absorptive capacity

The inhibition and mechanisms of intestinal absorption

Influence of bacteria on absorption from the small intestine

Absorption of proteins

Recent studies on carbohydrates absorption

Absorption of fats

Sodium chloride absorption by the small intestine and the relationships between salt transport and the absorption of water and some organic molecules

Absorption of vitamin B12 from the intestine

Iron absorption

Some aspects of the absorption and concentration of iodide by the alimentary tract in man

The absorption of calcium from the intestine

Some nutritional parameters in the ecology of infectious disease

Nutrition Balance Techniques and their Limitations

Techniques in energy metabolism studies and their limitations

Energy balances in man

Some aspects of the interpretation of mineral balances

A critical evaluation of the mineral and nitrogen balances in man

Nitrogen balances

Proceedings of the Nutrition Society

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Volume 26 - Issue 1 - March 1967

Prelims

Absorption of Nutrients from the Intestine

Nutrition Balance Techniques and their Limitations