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Feasibility and measurement error in using food supply data to estimate diet costs in Canada – ERRATUM

Published online by Cambridge University Press:  30 May 2024

Gabriella Luongo ,
Valerie Tarasuk ,
Yanqing Yi  and
Catherine L Mah
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Abstract

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Type
Erratum
Information
Public Health Nutrition , Volume 27 , Issue 1 , 2024 , e136
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Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

In the above article there are errors in Table 1. Within the Meat products food group, the BNS food category lines for Bacon, Ham: Cured – Lean Only, Ham: Cured – Lean + Fat, and Liver Pate should be removed. In the Processed meats food group, Sausage (BNSD30A) matched to Wieners in the CPI should be added.

Table 1 Description of food groups and food items in the Canadian Community Health Survey-Nutrition (CCHS-N) 2015 by Bureau of Nutritional Sciences categories, matched to the 2015 CPI based on food group, price, and nutrient composition

* No match available in the CPI

The correct table is below:

References

Luongo, G, Tarasuk, V, Yi, Y, Mah, CL. Feasibility and measurement error in using food supply data to estimate diet costs in Canada. Public Health Nutrition. 2022;25(6):1607–1618. doi: 10.1017/S1368980022000532 CrossRefGoogle ScholarPubMed
Figure 0

Table 1 Description of food groups and food items in the Canadian Community Health Survey-Nutrition (CCHS-N) 2015 by Bureau of Nutritional Sciences categories, matched to the 2015 CPI based on food group, price, and nutrient composition