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Published online by Cambridge University Press:  20 January 2017

Kriton K. Hatzios
Kriton K. Hatzios*
Affiliation:
Virginia Agricultural Experiment Station and Research, College of Agriculture and Life Sciences, Virginia Tech, Blacksburg, VA 24061; hatzios@vt.edu
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Abstract

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Type
Editorial
Information
Weed Science , Volume 48 , Issue 4 , August 2000 , pp. 403 - 404
Copyright
Copyright © Weed Science Society of America 

References

Literature Cited

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Thayer, A. M. 1999. Agbiotech food: risky or risk free? Chem. Eng. News. 77 (44): 11–20.Google Scholar