Hostname: page-component-848d4c4894-nmvwc Total loading time: 0 Render date: 2024-06-22T18:53:25.915Z Has data issue: false hasContentIssue false
  • English
  • Français

Copper-Containing Aquatic Herbicides Increase Geosmin Biosynthesis by Streptomyces tendae and Penicillium expansum

Published online by Cambridge University Press:  12 June 2017

Christopher P. Dionigi  and
Elaine T. Champagne
Christopher P. Dionigi
Affiliation:
U.S. Dep. Agric, Agric. Res. Serv., South. Reg. Res. Ctr., 1100 Robert E. Lee Blvd. P.O. Box 19687, New Orleans, LA 70179
Elaine T. Champagne
Affiliation:
U.S. Dep. Agric, Agric. Res. Serv., South. Reg. Res. Ctr., 1100 Robert E. Lee Blvd. P.O. Box 19687, New Orleans, LA 70179
Get access Rights & Permissions [Opens in a new window]

Abstract

Copper-containing herbicides are often applied to control photoautotrophic populations to reduce biosynthesis of the earthy odorant geosmin. The objective of this investigation was to determine the effects of copper-containing herbicides on geosmin and biomass biosynthesis by heterotrophic cultures of the bacterium Streptomyces tendae and the fungus Penicillium expansum. Cultures of S. tendae treated with 12.7 mg Cu L−1 (copper sulfate) accumulated 44.6% more biomass and the mycelium contained five-fold greater concentrations of geosmin than controls. Additionally, P. expansum cultures exposed to 12.7 mg Cu L−1 (copper sulfate) accumulated 9.2% more biomass and 18-fold greater concentrations of geosmin than controls. Cultures of P. expansum and S. tendae, treated with copper chloride, copper-ethylenediamine complex, and copper chelate also accumulated more geosmin and biomass than controls. Inductively coupled plasma atomic emission spectrometry of S. tendae of untreated control cultures indicated that cellular copper concentrations were below 0.5 mg Cu kg−1. However, S. tendae cells grown on a medium containing 5 mg Cu L−1 copper sulfate contained 12.88 ± 0.54 mg Cu kg−1, suggesting that cellular accumulation of copper may be associated with increased geosmin biosynthesis. If field microbial populations exhibit similar responses to copper, copper-algicide application may contribute to geosmin-induced “off-flavors” under certain circumstances.

Keywords

Geosmin, 1α,10β-dimethyl-9α-decalolcopper sulfate, cupric sulfate pentahydratecopper chelate, copper II alkanolamine complexcopper chloride, cupric chloride hexahydrateCopper chloridecopper-ethylenediamine complexcopper chelatealgicideaquaculturesecondary metabolitesporulationwater quality
Type
Physiology, Chemistry, and Biochemistry
Information
Weed Science , Volume 43 , Issue 2 , June 1995 , pp. 196 - 200
Copyright
Copyright © 1995 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

LITERATURE CITED

1. Ajello, L., Georg, L. K., Kaplan, W., and Kaufman, L. 1963. Laboratory Manual for Medical Mycology. Page G59 in U.S. Dept. of Health, Education and Welfare, Public Health Service, Communicable Disease Center, Atlanta 22, GA.Google Scholar
2. Bentley, R. and Meganathan, R. 1981. Geosmin and methylisoborneol biosynthesis in Streptomyces, evidence for an isoprenoid pathway and its absence in non-differentiating isolates. FEBS Lett. 125:220–222.Google Scholar
3. Bowmer, K. H., Padovan, A., Oliver, R. L., Korth, W., and Ganf, G. G. 1992. Physiology of geosmin production by Anabaena circinalis isolated from the Murrumbidgee River, Australia. Wat. Sci. Technol. 25:259–267.Google Scholar
4. Colby, S. R., Hill, E. R., Kitchen, L. M., Lym, R. G., McAvoy, W. J., and Prasad, R. 1989. Herbicide Handbook of the Weed Science Society of America. Weed Science Society of America. Champaign, IL.Google Scholar
5. Cedeno-Maldondo, A. and Swader, J. A. 1974. Studies on the mechanism of copper toxicity in Chlorella . Weed Sci. 5:433–449.Google Scholar
6. Dawes, I. W. and Sutherland, I. W. 1992. Morphogenesis and differentiation. Page 242–271 in Microbial Physiology, Second Edition, Basic Microbiology Series vol. 4. Blackwell Scientific Publications Ltd. Cambridge, MA.Google Scholar
7. Dionigi, C. P. 1994. Effects of clomazone on biosynthesis of geosmin in Streptomyces tendae and Penicillium expansum . Weed Sci. 42:148–152.Google Scholar
8. Dionigi, C. P. 1993. Physiological strategies to control earthy/musty off-flavor metabolite synthesis in channel catfish aquaculture systems. Pages 322–375 in Spanier, A. M., Okai, H., Tamura, M., eds. Molecular Approaches to the Study of Food Quality. Am. Chem. Soc. Symp. Ser. 528, Washington, DC.Google Scholar
9. Dionigi, C. P., Millie, D. F., Spanier, A. M., and Johnsen, P. B. 1992. Spore and geosmin production by Streptomyces tendae on several media. J. Agric. Food Chem. 40:122–125.Google Scholar
10. Feng, Z., Huber, U., and Boland, W. 1993. Biosynthesis of irregular C12-terpenoid dehydrogeosmin in flower heads of Rebutia marsoneri Werd. (Cactaceae). Separtum Helvetica Chimica Acta. 76:2547–2552.Google Scholar
11. Grafe, U. 1989. Autoregulatory secondary metabolites from Actinomycetes. Pages 75–135 in Shapiro, S. ed. Regulation of Secondary Metabolism in Actinomycetes. CRC Press, Boca Raton, FL.Google Scholar
12. Hickey, R. T. and Tresner, H. D. 1952. A cobalt-containing medium for sporulation of Streptomyces species. J. Bacteriol. 64:981.Google Scholar
13. Hughes, M. N. and Poole, R. K. 1991. Metal speciation and microbial growth—the hard (and soft) facts. J. Gen. Microbiol. 137:725–734.Google Scholar
14. Maga, J. A. 1987. Musty/earthy aromas. Food Rev. International 3:269–284.Google Scholar
15. Mattheis, J. P. and Roberts, R. G. 1992. Identification of geosmin as a volatile metabolite of Penicillium expansum . Appl. Environ. Microbiol. 58:3170–3172.Google Scholar
16. Maloney, T. E. and Palmer, C. M. 1956. Toxicity of six chemical compounds to thirty cultures of algae. Wat. and Sewage Works. 103:509–513.Google Scholar
17. McIntosh, M. S. 1983. Analysis of combined experiments. Agron. J. 75:153–155.Google Scholar
18. Raper, K. B. and Thorn, C. 1949. A manual of penicillia. Williams and Wilkins, Baltimore, MD.Google Scholar
19. Schrader, K. K. and Blevins, W. T. 1993. Geosmin-producing species of Streptomyces and Lyngbya from aquaculture ponds. Can. J. Microbiol. 39:834–840.Google Scholar
20. Shatzman, A. R. and Kosman, D. J. 1978. The utilization of copper and its role in the biosynthesis of copper-containing proteins in the fungus, Dactylium denroides . Bichim. Biophys. Acta. 544:163–179.Google Scholar
21. Tucker, C. S. and van der Ploeg, M. 1991. Evaluation of five techniques to reduce incidence of off-flavor in channel catfish. For Fish Farmers, Mississippi Cooperative Extension Service, Mississippi State University. Ref. 91-1, pp. 2–5.Google Scholar
22. Wu, J. T. and Juttner, F. 1988. Differential partitioning of geosmin and 2-methylisoborneol between cellular constituents in Oscillatoria tenuis . Arch. Microbiol. 150:580–583.CrossRefGoogle Scholar