Hostname: page-component-77c89778f8-gq7q9 Total loading time: 0 Render date: 2024-07-17T21:16:14.407Z Has data issue: false hasContentIssue false
  • English
  • Français

Role of Edamame (Glycine max) Seed Size in Early-Season Crop–Weed Interactions

Published online by Cambridge University Press:  29 August 2018

Laura E. Crawford  and
Martin M. Williams II
Laura E. Crawford
Affiliation:
Graduate Student, Department of Crop Sciences, University of Illinois, Urbana, IL, USA
Martin M. Williams II*
Affiliation:
Ecologist, United States Department of Agriculture–Agricultural Research Service, Global Change and Photosynthesis Research, Urbana, IL, USA
*
*Author for correspondence: Martin M. Williams II, USDA-ARS, 1102 S. Goodwin Avenue, Urbana, IL 61801. (Email: martin.williams@ars.usda.gov)
Get access Rights & Permissions [Opens in a new window]

Abstract

Edamame [Glycine max (L.) Merr.] differs from grain-type soybean in several aspects, one being that edamame seeds are 65% to 100% larger than grain-type soybean seed. Crop seed size has implications for weed management in grain-type soybean; however, the extent to which this observation holds true for edamame is unknown. Because weed interference continues to be a barrier to domestic edamame production, the objective was to quantify the effect of edamame seed size on the crop’s ability to tolerate weed interference (CT) and the crop’s ability to suppress weeds (WSA). Five edamame cultivars plus one grain-type cultivar were each sorted to create “small” and “large” seed size classes. Seed lots were included in a split–split plot design, whereby an additional experimental factor was presence or absence of velvetleaf (Abutilon theophrasti Medik.). Crop and weed emergence and growth were monitored through 8 wk after emergence (WAE). Crop plants from large seed had higher tolerance to A. theophrasti than plants from small seed, as evidenced by crop height, area, and biomass. Edamame seed size had little effect on WSA; however, crop cultivars differentially reduced A. theophrasti leaf area and biomass at 4 and 8 WAE. While both seed size and edamame cultivar influence early-season crop competitive ability, the magnitude of these factors on CT and WSA underscores the importance of considering them not as stand-alone tactics but rather as useful additions to a more comprehensive integrated weed management system.

Keywords

Timothy L. Grey, University of GeorgiaCrop toleranceintegrated weed managementweed suppressive ability
Type
Research Article
Information
Weed Science , Volume 66 , Issue 6 , November 2018 , pp. 746 - 751
Copyright
© Weed Science Society of America, 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adebisi, MA, Kehinde, TO, Salau, AW, Okesola, LA, Porbeni, JBO, Esuruoso, AO Oyekale, KO (2013) Influence of different seed size fractions on seed germination, seedling emergence and seed yield characters in tropical soybean (Glycine max L. Merrill). Int J Agric Res 8:26–33 Google Scholar
Bernard, R (2005) Garden-type Vegetable Soybean Varieties. Urbana, IL: Illinois Agricultural Experiment Station. 4 pGoogle Scholar
Burris, JS, Edje, OT Wahab, AH (1973) Effects of seed size on seedling performance in soybeans: II. Seedling growth and photosynthesis and field performance. Crop Sci 13:207–210 Google Scholar
Bussan, AJ, Burnside, OC, Orf, JH Puettmann, KJ (1997) Field evaluation of soybean (Glycine max) genotypes for weed competitiveness. Weed Sci 45:31–37 Google Scholar
Cober, ER, Voldeng, HD Frégau-Reid, JA (1997) Heritability of seed shape and seed size in soybean. Crop Sci 37:1767–1769 Google Scholar
Dong, D, Fu, X, Yuan, F, Chen, P, Zhu, S, Li, B, Yang, Q, Yu, X Zhu, D (2014) Genetic diversity and population structure of vegetable soybean (Glycine max (L.) Merr.) in China as revealed by SSR markers. Genet Resour Crop Evol 61:173–183 Google Scholar
Fontes, LAN Ohlrogge, AJ (1972) Influence of seed size and population on yield and other characteristics of soybean (Glycine max (L.) Merr.). Agron J 64:833–836 Google Scholar
Gray, JA, Stoltenberg, DE Balke, NE (1995) Productivity and intraspecific competitive ability of a velvetleaf (Abutilon theophrasti) biotype resistant to atrazine. Weed Sci 43:619–626 Google Scholar
Hagood, ES, Bauman, TT, Williams, JL Jr Schreiber, MM (1980) Growth analysis of soybeans (Glycine max) in competition with velvetleaf (Abutilon theophrasti). Weed Sci 28:729–734 Google Scholar
Harker, KN O’Donovan, JT (2013) Recent weed control, weed management, and integrated weed management. Weed Technol 27:1–11 Google Scholar
Illinois Climate Network (2017) Water and Atmospheric Resources Monitoring Program. Illinois State Water Survey, Champaign, IL. https://www.isws.illinois.edu/warm/weather. Accessed: May 21, 2017Google Scholar
Hox, JJ (2002) Multilevel Analysis: Techniques and Application. 1st ed. Mahwah, NJ: Erlbaum. Pp 22–26, 52Google Scholar
Jacob, CE, Johnson, EN, Dyck, MF Willenborg, CJ (2016) Evaluating the competitive ability of semileafless field pea cultivars. Weed Sci 64:137–145 Google Scholar
Jordan, N (1993) Prospects for weed control through crop interference. Ecol Appl 3:84–91 Google Scholar
Kaiser, C Ernst, M (2013) Edamame. Center for Crop Diversification Crop Profile, University of Kentucky Cooperative Extension Service. 4 pGoogle Scholar
Lindquist, JL, Mortensen, DA Johnson, BE (1998) Mechanisms of corn tolerance and velvetleaf suppressive ability. Agron J 90:787–792 Google Scholar
Longer, DE, Lorenz, EJ Cothren, JT (1986) The influence of seed size on soybean (Glycine max (L.) Merrill) emergence under simulated soil crust conditions. Field Crop Res 14:371–375 Google Scholar
Lueschen, WE, Andersen, RN, Hoverstad, TR Kanne, BK (1993) Seventeen years of cropping systems and tillage affect velvetleaf (Abutilon theophrasti) seed longevity. Weed Sci 41:82–86 Google Scholar
Madanzi, T, Chiduza, C Richardson-Kageler, SJ (2010) Effects of planting method and seed size on stand establishment of soybean (Glycine max (L.) Merrill cv. Soltaire). Soil Till Res 106:171–176 Google Scholar
Mourtzinis, S, Gaska, JM, Pedersen, P Conley, SP (2015) Effect of seed mass and emergence delay on soybean yield and quality. Agron J 107:181–186 Google Scholar
Murtaugh, PA (2014) In defense of P values. Ecology 95:611–614 Google Scholar
Nafziger, E (2009) Soybean. Pages 27–36 in Illinois Agronomy Handbook. 24th ed. Champaign, IL: University of Illinois ExtensionGoogle Scholar
Place, GT, Reberg-Horton, SC, Carter, TE Jr Smith, AN (2011a) Effects of soybean seed size on weed competition. Agron J 103:175–181 Google Scholar
Place, GT, Reberg-Horton, SC, Dickey, DA Carter, TE Jr (2011b) Identifying soybean traits of interest for weed competition. Crop Sci 51:2642–2654 Google Scholar
Rezapour, R, Kazemi-arbat, H, Yarnia, M Zafarani-Moattar, P (2013) Effect of seed size on germination and seed vigor of two soybean (Glycine max L.) cultivars. Int Res J Appl Basic Sci 4:3396–3401 Google Scholar
Roach, DA Wulff, RD (1987) Maternal effects in plants. Annu Rev Ecol Syst 18:209–235 Google Scholar
So, YF, Williams, MM, Pataky, JK Davis, AS (2009) Principal canopy factors of sweet corn and relationships to competitive ability with wild-proso millet (Panicum miliaceum). Weed Sci 57:296–303 Google Scholar
Sung, FJM (1992) Field emergence of edible soybean seeds differing in seed size and emergence strength. Seed Sci Technol 20:527–532 Google Scholar
Williams, MM (2015) Managing weeds in commercial edamame production: current options and implications. Weed Sci 63:954–961 Google Scholar