Hostname: page-component-77c89778f8-swr86 Total loading time: 0 Render date: 2024-07-23T09:06:58.206Z Has data issue: false hasContentIssue false

Control of Aster (Aster subspicatus) and Birdsfoot Trefoil (Lotus corniculatus) in Cranberries (Vaccinium macrocarpon) with Napropamide

Published online by Cambridge University Press:  12 June 2017

Azmi Y. Shawa*
Affiliation:
Coastal Washington Res. and Ext. Unit, Long Beach, WA 98631

Abstract

Napropamide [2-(a-naphthoxy) N,N-diethylpropionamide] applied to cranberry (Vaccinium macrocarpon Ait.) as a granular or wettable powder formulation at 20 kg/ha in March 1978 controlled aster (Aster subspicatus Nees) and birdsfoot trefoil (Lotus corniculatus L.) without any phytotoxicity to ‘McFarlin’ cranberry vines. Earlier application in February was ineffective, and late application in April injured the vines. Napropamide 10% granular applied at 14 kg/ha in March 1979 controlled aster 90% and birdsfoot trefoil 70%, and the 50% wettable powder formulation controlled aster 90% and birdsfoot trefoil 80%. Applications of granular napropamide at 12 kg/ha in March of 1979 or 1980 controlled both weeds 70%.

Type
Research Article
Copyright
Copyright © 1982 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Cain, J. C. and Eck, P. 1966. Blueberry and cranberry. Pages 101129 in Childers, N. F., ed. Fruit Nutrition. Somerset Press, Inc., Somerville, NJ.Google Scholar
2. Dana, M. N., Skroch, W. A., and Boone, D. M. 1965. Granular herbicides for cranberry bogs. Weeds 13:57.CrossRefGoogle Scholar
3. Devlin, R. M. and Demoranville, I. 1973. Influence of the herbicide R-7465 on cranberry fruit development. HortScience 8:400.Google Scholar
4. Doughty, C. C., Dodge, J. C., and Shawa, A. Y. 1972. Cranberry production in Washington. Wash. State Univ. Coop. Ext. Serv. Bull. 645. 23 pp.Google Scholar
5. Doughty, C. C., Patterson, M. E., and Shawa, A. Y. 1968. Storage longevity of ‘McFarlin’ cranberry as influenced by certain growth retardants and stage of maturity. Proc. Am. Soc. Hortic. Sci. 91:192204.Google Scholar
6. Fuleki, T. and Francis, F. J. 1968. Quantitative methods for anthocyanin. I. Extraction and determination of total anthocyanin in cranberries. J. Food Sci. 33:7277.Google Scholar
7. Peabody, D. V., Swan, D. G., and Parker, R. 1981. Wash. State Univ. Weed Control Handbook. Cooperative Ext. 186 pp.Google Scholar
8. Servadio, G. J. and Francis, F. J. 1963. Relation between color of cranberries and color and stability of sauce. Food Tech. 17:124128.Google Scholar
9. Shawa, A. Y. 1980. Control of weeds in cranberries (Vaccinium macrocarpon) with glyphosate and terbacil. Weed Sci. 28:565568.Google Scholar