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American Rural Women and the Transformation of Dairy Processing, 1820–80

Published online by Cambridge University Press:  31 October 2008

Sally McMurry
Sally McMurry
Affiliation:
Department of History, The Pennsylvania State University, Pensylvania, USA.
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Extract

Among the global transformations that have involved rural women, few have been as historically significant as the removal of dairy processing from individual farms to central plants. In most cases, as butter and cheese manufacture left the farm, the workforce also changed: men replaced women. This ‘defeminization’ of dairying took place at varying paces and in different ways, but the ultimate result was the same throughout the West: women's participation in dairying was dramatically reduced.

Type
Research Article
Information
Rural History , Volume 5 , Issue 2 , October 1994 , pp. 143 - 153
Copyright
Copyright © Cambridge University Press 1994

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References

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