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The role of biotechnology and biofuels in US Corn Belt cropping system changes

Published online by Cambridge University Press:  28 February 2022

Kenneth Annan ,
Evert Van der Sluis Open the ORCID record for Evert Van der Sluis [Opens in a new window] ,
Scott W. Fausti  and
Deepthi E. Kolady
Kenneth Annan
Affiliation:
Ness School of Management & Economics, South Dakota State University, Harding Hall 251, Box 2220, Brookings, SD 57007, USA
Evert Van der Sluis*
Affiliation:
Ness School of Management & Economics, South Dakota State University, Harding Hall 248, Box 2220, Brookings, SD 57007, USA
Scott W. Fausti
Affiliation:
California State University Monterey Bay (CSUMB), College of Business, 100 Campus Center, BIT 300, Seaside, CA 93955, USA
Deepthi E. Kolady
Affiliation:
Ness School of Management & Economics, South Dakota State University, Harding Hall 203, Box 2220, Brookings, SD 57007, USA
*
Author for correspondence: Evert Van der Sluis, E-mail: evert.vandersluis@sdstate.edu
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Abstract

The effects of transgenic corn use and federal biofuel policies on state-level cropping patterns in the US Corn Belt region are investigated using state-level data from 2000 to 2019. During this time, producers moved away from diverse cropping patterns and toward simpler rotational practices. Empirical evidence indicates that the intensification of corn acres planted was positively impacted by the spread of genetically modified (GM) soybeans—used as a proxy for GM corn for biofuel usage—but the effects of biotech advancements on producer planting decisions vary across states. This suggests that future policy changes affecting corn production decisions at the farm level will also be heterogeneous across states.

Keywords

Biofuel policycorn productioncrop rotation patternsGM crop diffusionlongitudinal analysis

JEL classification

Q1: Agriculture Q4: Energy Q5: Environmental Economics
Type
Research Paper
Information
Renewable Agriculture and Food Systems , Volume 37 , Issue 4 , August 2022 , pp. 313 - 321
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Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press

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