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Contribution of farmers' experiments and innovations to Cuba's agricultural innovation system

Published online by Cambridge University Press:  13 July 2011

Friedrich Leitgeb ,
Fernando R. Funes-Monzote ,
Susanne Kummer  and
Christian R. Vogl
Friedrich Leitgeb*
Affiliation:
Working Group: Knowledge Systems and Innovations, Division of Organic Farming, Department of Sustainable Agriculture Systems, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.
Fernando R. Funes-Monzote
Affiliation:
Estación Experimental Indio Hatuey, Central España Republicana, Universidad de Matanzas, Perico, Matanzas, Cuba.
Susanne Kummer
Affiliation:
Working Group: Knowledge Systems and Innovations, Division of Organic Farming, Department of Sustainable Agriculture Systems, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.
Christian R. Vogl
Affiliation:
Working Group: Knowledge Systems and Innovations, Division of Organic Farming, Department of Sustainable Agriculture Systems, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.
*
*Corresponding author: friedrich.leitgeb@boku.ac.at
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Abstract

Innovations are the driving force for agricultural development under present diverse situations of uncertainty. The innovation system perspective acknowledges the contributions made by all stakeholders involved in knowledge development, dissemination and appropriation. According to the specific agricultural production system, farmers adopt innovations, modify them or innovate on their own. This paper examines the role of farmers' experiments and innovations in Cuba's agricultural innovation system (AIS), identifies knowledge exchange encounters and describes some strategies implemented to institutionalize farmers' experiments and innovations. The research methods comprised 34 semi-structured interviews with agricultural experts from the science, administration and advisory system, and 31 free list questionnaires to assess the institutional influence on farmers' experiments and innovations. In addition, three case studies of outstanding farmers' experiments are presented. The results suggest that the government's commitment to social participation in knowledge development provides the basic prerequisite for an effective integration of farmers' experiments and innovation in Cuba. The historically conditioned vertical structure of knowledge development and dissemination is gradually changing toward more horizontal procedures. The dynamic exchange of ideas at all kinds of interactive meetings, such as workshops or farmers' field schools, have favored farmer to farmer learning as well as knowledge sharing with research, academic and extension officials. This multi-stakeholders' approach contributes to institutionalize farmers' knowledge. Farmers' experiments and innovations play a major role in improving farm management and thereby can contribute to build resilience at the farming system level as well as for the national agricultural system.

Keywords

innovationfarmers' experimentsknowledge systemagricultural innovation systemparticipation
Type
Research Papers
Information
Renewable Agriculture and Food Systems , Volume 26 , Issue 4 , December 2011 , pp. 354 - 367
Copyright
Copyright © Cambridge University Press 2011

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