Monitoring and surveillance
Research paper
Iron deficiency anaemia and low BMI among adolescent girls in India: the transition from 2005 to 2015
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- 26 October 2020, pp. 1577-1582
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Availability, variety and distribution of healthy and unhealthy foods and beverages sold at street food stands in Mexico City
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- 09 August 2021, pp. 5577-5588
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Trends in the national food supply of absorbable zinc in Ethiopia: 1990–2017
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- 30 September 2020, pp. 577-584
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Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis
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- 02 March 2021, pp. 2377-2387
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Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadian Community Health Survey–Nutrition
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- 27 October 2020, pp. 777-786
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Community nutrition
Research paper
School readiness to adopt a school-based adolescent nutrition intervention in urban Indonesia
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- 07 May 2020, pp. s72-s83
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Monitoring and surveillance
Research paper
Folate status in women of childbearing age in the Urban Metropolitan Region of Chile: results from the National Health Survey 2016–2017
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- 10 September 2020, pp. 385-392
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Themed Section: Diet and physical activity in adolescents from India and sub-Saharan Africa
Research paper
What shapes adolescents’ diet and physical activity habits in rural Konkan, India? Adolescents’ and caregivers’ perspectives
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- 23 July 2020, pp. 5177-5186
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Assessment and methodology
Research paper
Diet quality and all-cause mortality among US adults, estimated from National Health and Nutrition Examination Survey (NHANES), 2003–2008
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- 24 February 2021, pp. 2777-2787
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Themed Section: Maternal and child nutrition in sub-Saharan Africa
Editorial
Evidence-based strategies needed to combat malnutrition in Sub-Saharan countries facing different stages of nutrition transition
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- 17 August 2021, pp. 3577-3580
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Monitoring and surveillance
Research paper
Energy-dense, nutrient-poor food and beverage sales in Australia: where and when products are sold, and how sales are changing over time
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- 12 August 2020, pp. 193-202
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Editorial
In This Issue: Ultra-processed food and health
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- 26 July 2021, pp. 3177-3178
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Monitoring and surveillance
Research paper
Food insecurity partially mediates the association between drug use and depressive symptoms among men who have sex with men in Los Angeles, California
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- 09 June 2021, pp. 3977-3985
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Women’s perceptions about changes in food-related behaviours at home during COVID-19 pandemic in Chile
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- 14 June 2021, pp. 4377-4386
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Advice to use infant formula and free samples are common in both urban and rural areas in China: a cross-sectional survey
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- 08 January 2021, pp. 1977-1988
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Use of mid-upper arm circumference to screen for thinness among sub-Saharan African male detainees
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- 12 July 2021, pp. 4777-4785
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Community nutrition
Commentary
Implementation science in nutrition: a summary and synthesis
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- 26 February 2021, pp. s1-s6
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Monitoring and surveillance
Research paper
Degree of processing and nutritional value of children’s food products
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- 08 September 2021, pp. 5977-5984
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Delivery of the National Child Measurement Programme in England
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- 09 December 2020, pp. 1177-1184
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Streamlined data-gathering techniques to estimate the price and affordability of healthy and unhealthy diets under different pricing scenarios
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- 14 July 2020, pp. 1-11
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