Editorial
Front-of-package nutrition labelling policy: global progress and future directions
- Published online by Cambridge University Press: 21 March 2018, pp. 1399-1408
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HOT TOPIC: Nutrition labeling
Research Papers
Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products
- Published online by Cambridge University Press: 10 January 2018, pp. 1409-1417
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A cross-sectional survey of nutrition labelling use and its associated factors on parents of school students in Shanghai, China
- Published online by Cambridge University Press: 07 March 2018, pp. 1418-1425
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Traffic-light labels and financial incentives to reduce sugar-sweetened beverage purchases by low-income Latino families: a randomized controlled trial
- Published online by Cambridge University Press: 01 March 2018, pp. 1426-1434
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Physical activity-equivalent label reduces consumption of discretionary snack foods
- Published online by Cambridge University Press: 01 March 2018, pp. 1435-1443
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The development of a single health-endorsement logo for South Africa
- Published online by Cambridge University Press: 19 February 2018, pp. 1444-1454
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Monitoring and surveillance
Research Papers
Disparities in plain, tap and bottled water consumption among US adults: National Health and Nutrition Examination Survey (NHANES) 2007–2014
- Published online by Cambridge University Press: 01 February 2018, pp. 1455-1464
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Socio-economic status and maternal BMI are associated with duration of breast-feeding of Norwegian infants
- Published online by Cambridge University Press: 23 January 2018, pp. 1465-1473
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Assessment and methodology
Research Papers
The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments
- Published online by Cambridge University Press: 24 January 2018, pp. 1474-1485
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Development of a tool to measure the number of foods and beverages consumed by children using National Health and Nutrition Examination Survey (NHANES) FFQ data
- Published online by Cambridge University Press: 01 February 2018, pp. 1486-1494
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Short Communication
Assessment of the accuracy of nutrient calculations of five popular nutrition tracking applications
- Published online by Cambridge University Press: 14 March 2018, pp. 1495-1502
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Nutrition communication
Research Papers
Consuming sustainable seafood: guidelines, recommendations and realities
- Published online by Cambridge University Press: 21 January 2018, pp. 1503-1514
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Short Communication
Ultra-processed food product brands on Facebook pages: highly accessed by Brazilians through their marketing techniques
- Published online by Cambridge University Press: 15 February 2018, pp. 1515-1519
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Behavioural nutrition
Research Papers
What’s the fuss about? Parent presentations of fussy eating to a parenting support helpline
- Published online by Cambridge University Press: 01 February 2018, pp. 1520-1528
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Nutritional epidemiology
Research Papers
Consumption of processed food dietary patterns in four African populations
- Published online by Cambridge University Press: 01 February 2018, pp. 1529-1537
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Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach
- Published online by Cambridge University Press: 18 January 2018, pp. 1538-1545
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Early-life nutritional status and metabolic syndrome: gender-specific associations from a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)
- Published online by Cambridge University Press: 19 February 2018, pp. 1546-1553
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Socio-economic, environmental and nutritional characteristics of urban and rural South Indian women in early pregnancy: findings from the South Asian Birth Cohort (START)
- Published online by Cambridge University Press: 05 February 2018, pp. 1554-1564
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Community nutrition
Research Papers
Chinese women’s experiences, emotions and expectations of breast-feeding in public: a qualitative study
- Published online by Cambridge University Press: 01 February 2018, pp. 1565-1572
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Sustainability
Research Papers
The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort
- Published online by Cambridge University Press: 30 January 2018, pp. 1573-1582
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