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Wholesome nutrition: a suitable dietfor the new nutrition science project

Published online by Cambridge University Press:  02 January 2007

Claus Leitzmann
Claus Leitzmann*
Affiliation:
Institute of Nutrition, Justus Liebig University, Wilhelmstrasse 20, D-35392, Giessen, Germany
*
*Corresponding author: Email Claus.Leitzmann@ernaehrung.uni-giessen.de
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Abstract

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Objective

To show that the practice of wholesome nutrition meets the demands of the concept of the new nutrition science, at present and in the future.

Method

To define ‘wholesome nutrition’, to describe its origin and to discuss its recommendations; and to cite practical examples showing that wholesome nutrition includes the dimensions and domains that are the basis of the concept of the new nutrition science.

Conclusion

The recommendations of wholesome nutrition are an effective implementation of the concept of the new nutrition science.

Keywords

Wholesome nutritionNutrition ecologyPlant-derived foodsWhole foodsFood recommendations
Type
Research Article
Information
Public Health Nutrition , Volume 8 , Issue 6a , September 2005 , pp. 753 - 759
Copyright
Copyright © The Authors 2005

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