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The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process – ERRATUM

Published online by Cambridge University Press:  27 December 2018

Carine Dubuisson ,
Ariane Dufour ,
Sandrine Carrillo ,
Peggy Drouillet-Pinard ,
Sabrina Havard  and
Jean-Luc Volatier
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Abstract

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Type
Erratum
Information
Public Health Nutrition , Volume 22 , Issue 4 , March 2019 , pp. 601 - 602
Copyright
© The Authors 2018 

The above article was published without standard deviations for ‘Number of days between first and last R24’ in Table 5. Values for children are SD=20.2 and for adults SD=28.6.

Original text

Table 5 Description of the dietary interviews in the INCA3 survey according to the sample (row data)

INCA3, Third French Individual and National Food Consumption Survey 2014–2015; R24, 24 h recall/record.

† To convert to kJ, multiply kcal values by 4·184.

Correction

Table 5 Description of the dietary interviews in the INCA3 survey according to the sample (row data)

INCA3, Third French Individual and National Food Consumption Survey 2014–2015; R24, 24 h recall/record.

† To convert to kJ, multiply kcal values by 4·184.

References

Dubuisson, C, Dufour, A, Carrillo, S, Drouillet-Pinard, P, Havard, S, & Volatier, J (n.d.) The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: Method, design and participation rate in the framework of a European harmonization process. Public Health Nutrition, 1–17. doi:10.1017/S1368980018002896 Google Scholar
Figure 0

Table 5 Description of the dietary interviews in the INCA3 survey according to the sample (row data)

Figure 1

Table 5 Description of the dietary interviews in the INCA3 survey according to the sample (row data)