Hostname: page-component-848d4c4894-pjpqr Total loading time: 0 Render date: 2024-06-19T08:53:09.322Z Has data issue: false hasContentIssue false
  • English
  • Français

Reflections and vision of a young African nutritional scientist: talk given during the closing ceremony at the 18th International Congress of Nutrition

Published online by Cambridge University Press:  02 January 2007

Nkosinathi VN Mbuya
Nkosinathi VN Mbuya
Affiliation:
Program in International NutritionDivision of Nutritional Sciences107 Savage Hall, Cornell University, Ithaca, NY 14 853, USA Email: nkosi_mbuya@cornell.edu or nkosimbuya@hotmail.com
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
Public Health Nutrition , Volume 9 , Issue 1 , February 2006 , pp. 1 - 4
Copyright
Copyright © The Author 2006

References

1United Nations (UN). The Millennium Development Goals Report 2005. New York: UN, 2005.Google Scholar
2Mintrom, M. Policy Entrpreneurs and Social Choice. Washington, DC: Georgetown University Press, 2000.Google Scholar
3Heaver, R. Strengthening Country Commitment to Human Development: Lessons from Nutrition. Washington, DC: The World Bank, 2005.CrossRefGoogle Scholar
4Pelletier, DL. Research and policy directions. In: Semba, R, Bloem, MW, eds. Nutrition and Health in Developing Countries. Totowa, NJ: Humana Press, 2001.Google Scholar