Hostname: page-component-848d4c4894-4rdrl Total loading time: 0 Render date: 2024-06-16T10:17:05.467Z Has data issue: false hasContentIssue false

Beginnings

Published online by Cambridge University Press:  02 January 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © The Authors 2005

References

1Castells, M. The net and the self. In: The Information Age: Economy, Society and Culture. Vol. 1: The Rise of the Network Society, 2nd ed. Oxford: Blackwell, 2000.Google Scholar
2Hutchison, R. The history of dietetics. In: Mottram, R, Graham, G, eds. Hutchison's Food and the Principles of Dietetics, 11th ed. London: Edward Arnold, 1956.Google Scholar
3Needham, J. History and Human Values. A Chinese Perspective for World Science and Technology. Colombo, Sri Lanka: Martin Wickramsinghe Trust, 1978.Google Scholar
4Giedion, S. Mechanization Takes Command. New York: Oxford University Press, 1948.Google Scholar
5Fogel, R. Economic growth, population theory and physiology: the bearing of long-term processes on the making of economic policy. American Economic Review 1994; 84: 369–96.Google Scholar
6The Giessen Declaration. Public Health Nutrition 2005; 8(6A): 783–6.Google Scholar
7Uauy, R. Defining and addressing the nutritional needs of populations. Public Health Nutrition 2005; 8(6A): 773–80.CrossRefGoogle ScholarPubMed