Abstract
Intramyocellular lipid and its relationship with insulin sensitivity and fat in type 2 diabetic men of White and Black ethnicity
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- 11 December 2017, E123
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Conference on ‘Sustainable food consumption’
Improving the sustainability of global meat and milk production
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- 15 July 2016, pp. 22-27
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Abstract
Investigation of mechanisms of protein induced satiety: meal structure and protein content effects on gastric emptying and gut hormone release
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- 17 July 2017, E30
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Symposium 1: Nutrition and brain function: how strong is the evidence?
Conference on ‘Diet, nutrition and mental health and wellbeing’
Nutrition research in cognitive impairment/dementia, with a focus on soya and folate
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- 15 November 2017, pp. 437-442
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International Nutrition Student Research Championships
Conference on ‘New technology in nutrition research and practice’
Intestinal bile acid receptors are key regulators of glucose homeostasis
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- 16 November 2017, pp. 192-202
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Abstract
Bone health in Gambian women: impact and implications of rural-to-urban migration and the nutrition transition
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- 11 December 2017, E124
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Biomarkers of folate and related B-vitamins as predictors of cognitive decline in older Irish adults over a 5 year follow up period.
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- 03 February 2017, E4
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Symposium 1: Nutrition and brain function: how strong is the evidence?
Conference on ‘Diet, nutrition and mental health and wellbeing’
The relationship between obesity and cognitive health and decline
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- 11 September 2017, pp. 443-454
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Conference on ‘Sustainable food consumption’
The potential of food preservation to reduce food waste
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- 14 June 2016, pp. 28-33
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Plenary Lecture 2
Conference on ‘Phytochemicals and health: new perspectives on plant-based nutrition’
Phytochemicals in animal health: diet selection and trade-offs between costs and benefits
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- 10 August 2016, pp. 113-121
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Abstract
Role of fortification and supplementation in achieving optimal biomarker status of B-vitamins for better mental health in older adults
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- 29 September 2017, E49
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Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
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- 17 July 2017, E31
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Determination of the polyphenol and antioxidant activity of different types and forms of millet
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- 03 February 2017, E5
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Bone health and dietary, lifestyle and anthropometric factors in urban dwelling South Asians (n 2438): data from the UK Biobank cohort
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- 11 December 2017, E125
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Symposium 2: Phytochemicals and health benefits
Conference on ‘Phytochemicals and health: new perspectives on plant-based nutrition’
Cardiovascular benefits of lycopene: fantasy or reality?
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- 09 September 2016, pp. 122-129
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Abstract
Lycopene inhibits mitogen-activated lymphocyte activity by modulating T helper type 1 and type 17 activities
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- 17 July 2017, E32
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Variations in vitamin B12 and folate balance: implications for cognitive function? Findings from The Irish Longitudinal Study on Ageing (TILDA)
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- 29 September 2017, E50
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Symposium 2: Nutrition, cognition and emotion
Conference on ‘Diet, nutrition and mental health and wellbeing’
Adverse effects of consuming high fat–sugar diets on cognition: implications for understanding obesity
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- 18 May 2017, pp. 455-465
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International Nutrition Student Research Championships
Conference on ‘New technology in nutrition research and practice’
The challenges of control groups, placebos and blinding in clinical trials of dietary interventions
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- 20 June 2017, pp. 203-212
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Conference on ‘Sustainable food consumption’
Wholesome Nutrition: an example for a sustainable diet
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- 09 August 2016, pp. 34-41
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