Winter Meeting, 9–10 December 2014, Nutrition and age-related muscle loss, sarcopenia and cachexia
Abstract
Effect of selenium supplementation on adiponectin concentration as a marker of type-2 diabetes risk in UK pregnant women
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- 22 April 2015, E172
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Nutritional intervention and impact of polyphenol on glycohaemoglobin in type 2 diabetic subjects: systematic review and meta-analysis
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- 22 April 2015, E173
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Differential effects of conjugated linoleic acid isomers in an in vitro model of HIV lipodystrophy
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- 22 April 2015, E174
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Accumulated brisk walking and cardiovascular risk in an ‘at risk’ population: a preliminary investigation into the novel effects on HDL functionality
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- 22 April 2015, E175
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Can toenail iodine concentration be used as a biomarker of iodine status?
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- 22 April 2015, E176
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Increased bone resorption is associated with greater seasonal fluctuation or ‘cycling’ of 25-hydroxyvitamin D
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- 22 April 2015, E177
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The effects of an omega-3 fatty acid enriched supplement on physical performance in older women – a randomised double-blind placebo controlled study
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- 22 April 2015, E178
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Contributions to dietary protein intake in a British adult population
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- 22 April 2015, E179
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Enterogastric regulation of the plasma insulin response following ingestion of a novel milk protein matrix in young and elderly women
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- 22 April 2015, E180
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Effect of 6 month supplemental milk protein intake on lean tissue mass in healthy adults aged 50 to 70 years
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- 22 April 2015, E181
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Persistence and development of malnutrition in patients with upper-gastrointestinal cancer: a longitudinal cohort study
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- 22 April 2015, E182
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Increased expression of serine biosynthetic pathway genes is associated with skeletal muscle hypertrophy in sheep
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- 22 April 2015, E183
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Prospective associations between dietary iron intake and serum ferritin concentrations with fracture risk in EPIC-Norfolk men and women
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- 22 April 2015, E184
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