Winter Conference 2021, 7–8 December 2021, Obesity and the brain
Abstract
Motivations for food choices in Irish teens from the National Teens' Food Survey II
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- Published online by Cambridge University Press:
- 08 February 2022, E21
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Investigation to isolate the acute effects of carbohydrate restriction in energy matched diets on postprandial substrate metabolism: preliminary data from a cross-over dietary intervention
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- 08 February 2022, E22
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Obesity as a risk factor for the admission of COVID-19 patients into ICU: a systematic review and meta-analysis
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- 08 February 2022, E23
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Nutrient deficiencies in patients with functional bowel disorders
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- 08 February 2022, E24
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Effectiveness of national food-based dietary guidelines in reducing cardiometabolic risk factors: a systematic review of randomised controlled trials
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- 08 February 2022, E25
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Molecular mechanisms of appetite control via 5-HT1B receptors
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- 08 February 2022, E26
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Development and validation of a novel quality assessment tool to measure the quality of nutrition information online
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- 08 February 2022, E27
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Association between APOE genotype with body composition and cardiovascular disease risk markers is modulated By BMI in healthy adults: findings from the BODYCON study
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- 08 February 2022, E28
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Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets
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- 08 February 2022, E29
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Longitudinal association between takeaway food environment and secondary school adolescents BMI and body fat percentage
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- 08 February 2022, E30
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Impact of the Covid-19 pandemic on food aid: a qualitative exploration
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- 08 February 2022, E31
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Perceived stress in relation to life satisfaction and diet quality during the lockdown period of the COVID-19 pandemic, in Greece
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- 08 February 2022, E32
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The role of gut microbiome in obesity: a systematic review
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- 08 February 2022, E33
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Current influences on adolescents’ food choices within the school setting and opportunities for improvement: a qualitative study
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- 08 February 2022, E34
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A scoping review of epidemiological studies of sugar intake in Asian countries: comparison of dietary assessment methodology
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- 08 February 2022, E35
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Vitamin D status of British African-Caribbean residents: analysis of the UK Biobank cohort
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- 08 February 2022, E36
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The suitability of dietary recommendations suggested By artificial intelligence technology via a novel personalised nutrition mobile application
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- 08 February 2022, E37
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The impact of COVID-19 on the nutrition-related life of Irish cancer survivors
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- 08 February 2022, E38
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Function of neuropeptide Y within the nucleus of the solitary tract in food intake
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- 08 February 2022, E39
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Dietary practices, beliefs, and behaviours among adults with inflammatory bowel disease in Ireland: a cross-sectional study
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- 08 February 2022, E40
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