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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 44 - Issue 1 - February 1985

Prelims

Proceedings of the Nutrition Society

Corrigendum

Corrigendum

Symposium on ‘Food from Unconventional Sources’

Introductory remarks

Eating in 2000 AD—meat and two veg or stones into bread?

Food from micro-organisms

A vital role for aquatic resources in feeding a hungry world

New plants and plant products as food

The potential of ruminants for the utilization of fibrous low-quality diets

Unconventional foods: salvation or sensuality

Symposium on ‘Nutritional Aspects of Normal and Pathological Gut Function’

The gut hormone response to food

Protein digestion and amino acid and peptide absorption

Immunological response to food

Factors influencing intestinal uptake of food antigens

Intestinal adaptation to an elemental diet

The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day

Nutrition and nitrosamine formation

Carcinoma of the oesophagus: aspects of epidemiology and aetiology

Carcinoma of the stomach

Carcinoma of the pancreas

Nutrition and carcinoma of the large intestine

Food intolerance

Proceedings of the Nutrition Society

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Volume 44 - Issue 1 - February 1985

Prelims

Corrigendum

Symposium on ‘Food from Unconventional Sources’

Symposium on ‘Nutritional Aspects of Normal and Pathological Gut Function’

The British Society of Gastroenterology/Nutrition Society/Glaxo International Teaching Day