3rd Immunonutrition Workshop, 21–24 October 2009, Girona, Spain
Abstract
Anti-inflammatory activity of ethanol extracts from ready to eat stir-fried chicken with red curry in lipopolysaccharide-induced RAW264.7 murine macrophages
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- 04 June 2010, E285
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Intestinal immune system of rats influenced by oral administration of short-chain fructo-oligosaccharides and Quercetin
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- 04 June 2010, E286
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IgA, cytokines and growth factors profile in term, preterm and high preterm human colostrum
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- 04 June 2010, E287
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Banked human milk treatment and immunoactive factors content. Comparison with high pressure processing
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- 04 June 2010, E288
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Development of an oral tolerance model in rats for investigation of bioactive food components
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- 04 June 2010, E289
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Caffeic acid and instant coffee modulate the expression of transcription factors STAT5B and ATF2 in human cancer cells
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- 04 June 2010, E290
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The effect of several cocoa diets on the systemic and intestinal humoral immunity in adult rats
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- 04 June 2010, E291
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Effects of FR91 on immune cells from healthy individuals and patients with non-Hodgkin lymphoma
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- 04 June 2010, E292
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Cytotoxicity effects induced by FR91 on human tumour cell lines
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- 04 June 2010, E293
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Range of variation for total antioxidants status and few metabolites implicated in oxidative processes in neurodegenerative diseases
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- 04 June 2010, E294
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Protective role of sardine protein (Sardina pilchardus) against high fructose-induced metabolic syndrome rat
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- 04 June 2010, E295
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Evaluation of allergenic potential of protein ingredients through in vitro methods
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- 04 June 2010, E296
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Long-term effects of maternal fish oil intake in young pigs challenged with lipopolysaccharide
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- 04 June 2010, E297
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Gene expression profiles in rat mesenteric lymph nodes upon supplementation with conjugated linoleic acid during gestation and suckling
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- 04 June 2010, E298
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Diet enriched with cis9,trans11 CLA isomer regulates spleen proliferative immune response in rats
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- 04 June 2010, E299
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Eicosapentaenoic acid (EPA) prevents TNF-α-induced NF-αB and ERK 1/2 activation in 3T3-L1 adipocytes
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- 04 June 2010, E300
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Salmon in pregnancy study (SIPS): the effects of increased oily fish intake during pregnancy on maternal peripheral blood mononuclear cell fatty acid composition and cytokine responses
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- 04 June 2010, E301
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The effects of increased oily fish intake during pregnancy on maternal immune cell subsets – results from the salmon in pregnancy study (SIPS)
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- 04 June 2010, E302
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Incorporation of n–3 polyunsaturated fatty acids into human peripheral blood mononuclear cells according to intakes representing consumption of oily fish one, two or four times per week over 12 months
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- 04 June 2010, E303
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Effects of a fish oil emulsion on plasma free fatty acids, cytokines, and clinical outcomes in septic patients: a randomized, controlled, clinical trial
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- 04 June 2010, E304
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