13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives
Abstract
Drivers and barriers of water intake in preschool children in a one-year longitudinal field study in Poland
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- 10 June 2020, E469
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Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
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- 10 June 2020, E470
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Childhood involvement in family food preparation and shopping and attitudes towards food: baseline results from Project Daire
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- 10 June 2020, E471
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The frequency of snacking and night-time eating habits in the adult obese patients
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- 10 June 2020, E472
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Anemia, nutritional status, and breastfeeding practices among mother-child pairs in vulnerable areas of Greater Beirut, Lebanon
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- 10 June 2020, E473
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Framework for enhancing maternal nutrition: addressing under nutrition in tribal children inhabiting Central India
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- 10 June 2020, E474
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Relation between breast milk energy density and the pre-conception BMI from donations of a human milk bank
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- 10 June 2020, E475
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Update by the European Food Safety Authority of the dietary reference values for vitamins set for adults in the EU
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- 10 June 2020, E476
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Barriers and facilitators to nutritional risk screening of older adults in primary care
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- 10 June 2020, E477
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Discrepancy between food offered and consumed during hospitalization in older adult patients
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- 10 June 2020, E478
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Phenolic compounds in minimally processed potato: Effect of cultivar, tuber storage time and thermal treatment
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- 10 June 2020, E479
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The impact of herbs and spices on the appreciation of low-salt legume-based dishes
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- 10 June 2020, E480
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Sex differences in association of protein intake with loss of appendicular lean mass in older adults
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- 10 June 2020, E481
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Effectiveness and acceptance of commercially available protein-rich meals and dairy products in increasing protein intake of community-dwelling older adults
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- 10 June 2020, E482
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Basal anti-inflammatory responses in cultured endothelial cells exposed to two conjugated linoleic acids
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- 10 June 2020, E483
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Gut microbiome characteristics at the crossroads of metabolic health and lifestyle patterns in an adult population
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- 10 June 2020, E484
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Phytochemicals in fenugreek seed prevent high fat diet induced metabolic inflammation and NAFLD via the mediation of Akkermansia muciniphila
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- 10 June 2020, E485
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Role of caffeic and chlorogenic acid in the modulation of cellular fatty acid uptake
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- 10 June 2020, E486
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Endocannabinoids and endocannabinoid-like molecules are present in foods, blood and ileal fluids from ileostomy subjects: insight into possible metabolic implications
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- 10 June 2020, E487
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Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects
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- 10 June 2020, E488
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