Hostname: page-component-84b7d79bbc-x5cpj Total loading time: 0 Render date: 2024-07-30T19:19:37.571Z Has data issue: false hasContentIssue false

The social, economic and marketing aspects of diffusing low-cost protein-enriched foods in urban Africa and the Third World

Published online by Cambridge University Press:  28 February 2007

T. L. Blair
Affiliation:
The Polytechnic, London, WI
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Problems of Urban Communities
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Abrams, C. (1966). Housing in the Modern World. London: Faber and Faber.Google Scholar
Blair, T. L. (1965). Africa, A Market Profile. London: Business Publications Ltd. New York: F. J. Praeger.Google Scholar
Blair, T. L. V. (1966 a). Fd Technol., Champaign 20, 757.Google Scholar
Blair, T. L. (1966 b). Inter-Economics. Hamburg: Institute for International Economics.Google Scholar
Blair, T. L. (1968). In Single-Cell Protein [Mateles, R. I. and Tannenbaum, S. R., editors]. Cambridge, Mass: The Massachusctts Institute of Technology Press.Google Scholar
Blair, T. L. (1969). In Protein-Enriched Cereal Foods in Africa [Milner, Max, editor]. St. Paul, Minnesota: The American Association of Cereal Chemists.Google Scholar
Charbonneau, J. & Charbonneau, R. (1961). Marchés et Marchands d' Afrique Noire. Paris: La Colombe.Google Scholar
Clairmonte, F. (1969). In Africa Handbook [Legum, C., editor]. London: Penguin Reference Books.Google Scholar
UNESCO (1956). Social Implications of Industrialization and Urbanization in Africa South of the Sahara. Paris: UNESCO Tensions and Technology Series.Google Scholar