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The report of the panel on flour

Published online by Cambridge University Press:  28 February 2007

R. A. Morton
R. A. Morton
Affiliation:
Department of Biochemistry, The University, Liverpool
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Abstract

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Type
Flour and Bread
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 1 , March 1958 , pp. 20 - 28
Copyright
Copyright © The Nutrition Society 1958

References

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