Hostname: page-component-848d4c4894-2xdlg Total loading time: 0 Render date: 2024-07-05T18:19:17.507Z Has data issue: false hasContentIssue false

Practical problems concerning the marketing of cereals with improved protein value

Published online by Cambridge University Press:  28 February 2007

Roger Mossberc
Affiliation:
Plant Breeding Institute, Weihullsholm, Landskrona, Sweden
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Plant Breeding and Nutrition
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Ashworth, U. S. & Chaudry, M. A. (1962). J. Dairy Sci. 45, 952.CrossRefGoogle Scholar
Borgström, G. (1967). Människans villkor. Stockholm: Fichtelius, K.-E.Google Scholar
Bunyan, J. (1959). J. Sci. Fd Agric. 10, 425.Google Scholar
Carpenter, K. J. & Taylor, J. H. (1968). Proc. Nutr. Soc. 27, 1A.Google Scholar
Eggum, B. O., Madsen, A., Petersen, V. E., Munck, L., & Modeweg-Hansen, L. (1969). Bereten. Forsögslab. Google Scholar
Faiersson, F. (1966) Getreide Mehl 16, 2.Google Scholar
Fraenkel-Conrat, H. & Cooper, M. (1944). J. biol. Chem. 154, 239.Google Scholar
Harper, E. B. (1961). Econ. Bot. 15, 289.Google Scholar
Johnson, V. A., Mattern, P. J., Whited, D. A., & Schmidt, J. W. (1969). New Approaches to Breeding for Improved Plant Protein, p. 29. Vienna: International Atomic Energy Agency.Google Scholar
Madhavan, M. F. (1965). Indian. J. med. Res. 53, 984.Google Scholar
Mertz, E. T., Bates, L. S. & Nelson, O. E. (1964). Science N. Y. 145, 279.Google Scholar
Mossberg, R. (1965). Agricola 23, 206.Google Scholar
Mossberg, R. (1966). Agricola 24, 193.Google Scholar
Mossberg, R. (1969). New Approaches to Breeding for Improved Plant Protein, p. 151. Vienna: International Atomic Energy Agency.Google Scholar
Munck, L. (1964). Hereditas 52, 59.Google Scholar
Munck, L. (1967). Toxin-producing Fungi and their Importance in Animal Feeding. Proceedings of Symposium at the Agricultural College of Norway. Vollebekk: Lindeberg, G.Google Scholar
Munck, L. (1968). J. Swedish Seed Ass. 78, 137.Google Scholar
Munck, L., Karlsson, K.-E & Hagberg, A. (1969). Second International Barley Genetics Symposium, Pullman, Wash, 1969 (In the Press).Google Scholar
Munck, L. & Mossberg, R. (1967). Proceedings of the Second Scandinavian Feed Grain Conference Svalöv.Google Scholar
Olered, R. (1966). K. Skogs- o. Luntbr Akad. Tidskr. 105, 151.Google Scholar
Swaminathan, M. S., Austin, S., Kaul, A. K., & Naik, M. S. (1969). New Approaches to Breeding for Improved Plant Protein, p. 71. Vienna: International Atomic Energy Agency.Google Scholar
Tainsh, A. R. (1967). Toxin-producing Fungi and their Importance in Animal Feeding. Proceedings of Symposium at the Agricultural College of Norway. Vollebekk: Lindeberg, G.Google Scholar
Udy, D. C. (1954). Cereal Chem. 31, 389.Google Scholar
Udy, D. C. (1956). Cereal Chem. 33, 190.Google Scholar
United Nations (1968). International Action to Avert the Impending Protein Crisis. Special Report Series of the Advisory Committee on the Application of Science and Technology to Development. E/4343/Rev. 1.Google Scholar