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Obesity and weight control: the evidence

Published online by Cambridge University Press:  28 February 2007

Jacob C. Seidell
Jacob C. Seidell
Affiliation:
National Institute of Public Health and the Environment, Bilthoven, The Netherlands
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Abstract

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Keywords

Cardiovascular diseaseRisk factorsObesityWeight loss
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 59 , Issue 3 , August 2000 , pp. 419 - 420
Copyright
Copyright © The Nutrition Society 2000

References

National Institutes of Health, National Heart, Lung and Blood Institute (1998) Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults – the evidence report. Obesity Research 6, Suppl. 2, 51S–209S.Google Scholar
Seidell, JC (1999) Optimizing fat intake: does a reduction in fat intake prevent obesity? European Heart Journal 1, Suppl. S, S118–S122.Google Scholar
Sjöström, CD, Lissner, L, Wedel, H & Sjöström, L (1999) Reduction in incidence of diabetes, hypertension and lipid disturbances after intentional weight loss induced by bariatric surgery: the SOS intervention study. Obesity 7, 477–484.CrossRefGoogle ScholarPubMed