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Nutritive Value of Proteins Contained in Wheat Flours of Different Degrees of Extraction

Published online by Cambridge University Press:  27 October 2017

H. Chick
H. Chick*
Affiliation:
Division of Nutrition, Lister Institute, London, S.W.l
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Abstract

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Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 4 , Issue 1 , March 1946 , pp. 6 - 9
Copyright
Copyright © The Nutrition Society 1946

References

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