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Nutritional implications of Changes in Eastern Europe

Published online by Cambridge University Press:  28 February 2007

W. B. Szostak  and
W. Sekula
W. B. Szostak
Affiliation:
National Food and Nutrition Institute, Warsaw, Poland
W. Sekula
Affiliation:
National Food and Nutrition Institute, Warsaw, Poland
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Abstract

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Type
TFOM Symposium on ‘Nutrition in a changing Europe’
Information
Proceedings of the Nutrition Society , Volume 50 , Issue 3 , December 1991 , pp. 687 - 693
Copyright
Copyright © The Nutrition Society 1991

References

Sekuła, W. (1991 a). Food consumption patterns in Central and Eastern European countries. Nutrition Policies in Central/Eastern Europe. Report of a WHO Consultation. WHO Collaborating Centre, National Food and Nutrition Institute, Warsaw. Geneva: WHO.Google Scholar
Sekuła, W. (1991 b). Zmiany w wydatkach i spozyciu PO urynkowieniu gospodarki zywnościowej. Gospodarstwo donyowe w Kraja i na świeci 3, 4.Google Scholar
Szostak, W. B. (1990). How can food and nutrition policy contribute towards curbing the heartdisease epidemic in Eastern Europe? Proceedings of the First European Conference on Food and Nutrition Policy, Budapest, 1–5 October 1990. Copenhagen: WHO Regional Office for Europe.Google Scholar
World Health Organization (1986). Community Prevention and Control of Cardiovascular Diseases. Technical Report Series no. 732. Geneva: WHO.Google Scholar