Hostname: page-component-5c6d5d7d68-wtssw Total loading time: 0 Render date: 2024-08-19T22:05:47.720Z Has data issue: false hasContentIssue false

Nutritional aspects of endurance exercise in humans

Published online by Cambridge University Press:  28 February 2007

R. J. Maughan
Affiliation:
University Medical School, Foresterhill, Aberdeen AB9 2ZD
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition and activity’
Copyright
Copyright © The Nutrition Society 1994

References

Bahr, R. (1992). Excess postexercise oxygen consumption – magnitude, mechanisms and practical implications. Acta Physiologica Scandinavica 144, Suppl. 605, 170.Google Scholar
Blair, S. & Buskirk, E. R. (1987). Habitual daily energy expenditure and physical activity levels of lean and adult-onset and child-onset obese women. American Journal of Clinical Nutrition 24, 14101417.Google Scholar
Costill, D. L. (1988). Carbohydrates for exercise: dietary demands for optimal performance. International Journal of Sports Medicine 9, 118.CrossRefGoogle ScholarPubMed
Coyle, E. (1991). Timing and method of increased carbohydrate intake to cope with heavy training, competition and recovery. Journal of Sports Sciences 9, 2952.CrossRefGoogle ScholarPubMed
Dickson-Parnell, B. E. & Zeichner, S. (1985). Effects of a short-term exercise program on caloric consumption. Health Psychology 4, 437438.CrossRefGoogle ScholarPubMed
Dill, D. B. (1936). The economy of muscular exercise. Physiological Reviews 14, 263291.CrossRefGoogle Scholar
Dohm, G. L., Tapscott, E. B., Barakat, H. A. & Kasperek, G. J. (1983). Influence of fasting on glycogen depletion in rats during exercise. Journal of Applied Physiology 55, 830833.CrossRefGoogle ScholarPubMed
Durnin, J. V. G. A. (1984). Some problems in assessing the role of physical activity in the maintenance of energy balance. In Current Topics in Nutrition and Disease, pp. 101113 [Pollit, E. and Amante, P., editors]. New York: AR Liss.Google Scholar
Editorial (1988). Exercise and energy balance. Lancet i, 392394.Google Scholar
Gaesser, G. A. & Brooks, G. A. (1984). Metabolic bases of excess post-exercise oxygen consumption: a review. Medicine and Science in Sports and Exercise 16, 2943.CrossRefGoogle ScholarPubMed
Harger, B. S., Miller, J. B. & Thomas, J. C. (1974). The caloric cost of running: its impact on weight reduction. Journal of the American Medical Association 228, 482483.CrossRefGoogle ScholarPubMed
Lane, N. E., Bloch, D. A., Jones, H. J., Marshall, W. H., Wood, P. D. & Fries, J. F. (1986). Long-distance running, bone density and osteoarthritis. Journal of the American Medical Association 255, 11471151.CrossRefGoogle ScholarPubMed
Lemon, P. W. R. (1991). Effect of exercise on protein requirements. Journal of Sports Sciences 9, (special issue), 5370.CrossRefGoogle ScholarPubMed
Marcus, R., Cann, C., Madvig, P., Minkoff, J., Goddard, M. & Bayer, M. (1985). Menstrual function and bone mass in elite women distance runners. Annals of Internal Medicine 102, 158163.CrossRefGoogle ScholarPubMed
Maughan, R. J. (1991). Fluid and electrolyte loss and replacement in exercise. Journal of Sports Sciences 9, (special issue), 117142.CrossRefGoogle ScholarPubMed
Maughan, R. J. & Gleeson, M. (1988). Influence of a 36 h fast followed by refeeding with glucose, glycerol or placebo on metabolism and performance during prolonged exercise in man. European Journal of Applied Physiology 57, 570576.CrossRefGoogle ScholarPubMed
Maughan, R. J., Robertson, J. D. & Bruce, A. C. (1989). Dietary energy and carbohydrate intakes of runners in relation to training load. Proceedings of the Nutrition Society 48, 170A.Google Scholar
Miller, W. C., Bryce, G. R. & Conlee, R. K. (1984). Adaptations to a high-fat diet that increase exercise endurance in male rats. Journal of Applied Physiology 56, 7883.CrossRefGoogle ScholarPubMed
Newhouse, I. J., Clement, D. B., Taunton, J. E. & McKenzie, D. C. (1989). The effects of prelatent/latent iron deficiency on physical work capacity. Medicine and Science in Sports and Exercise 21, 263268.CrossRefGoogle ScholarPubMed
Reger, W. E., Allison, T. G. & Kurucz, R. L. (1984). Exercise, postexercise metabolic rate, and appetite. In Sport, Health and Nutrition, pp. 115124 [Katch, F. I., editor]. Champaign, Ill: Human Kinetics.Google Scholar
Rontoyannis, G. P., Skoulis, T. & Pavlou, K. N. (1989). Energy balance in ultramarathon running. American Journal of Clinical Nutrition 49, 976979.CrossRefGoogle ScholarPubMed
Sherman, W. M., Doyle, J. A., Lamb, D. R. & Strauss, R. H. (1993). Dietary carbohydrate, muscle glycogen, and exercise performance during 7 d of training. American Journal of Clinical Nutrition 57, 2731.CrossRefGoogle ScholarPubMed
Stock, M. & Rothwell, N. (1982). Obesity and Leanness. London: John Libby.Google Scholar
Weight, L. M., Darge, B. L. & Jacobs, P. (1991). Athletes' pseudoanaemia. European Journal of Applied Physiology 62, 358362.CrossRefGoogle ScholarPubMed
Westerterp, K. & Saris, W. H. M. (1991). Limits of energy turnover in relation to physical performance, achievement of energy balance on a daily basis. Journal of Sports Sciences 9, (special issue), 115.CrossRefGoogle ScholarPubMed
Wilmore, J. H. (1983). Appetite and body composition consequent to physical activity. Research Quarterly 54, 415425.Google Scholar