Hostname: page-component-5c6d5d7d68-wbk2r Total loading time: 0 Render date: 2024-08-16T04:04:50.373Z Has data issue: false hasContentIssue false

Nutrition research priorities for the Third World

Published online by Cambridge University Press:  28 February 2007

P. R. Payne
Affiliation:
Nutrition Policy Unit, Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street (Gower Street), London WCIE 7HT
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Strategy for Nutrition Research’
Copyright
Copyright © The Nutrition Society 1979

References

Agricultural Research Council/Medical Research Council (1974). Food and Nutrition Research. London: HMSO.Google Scholar
Inter-University Council (1977). British Universities and Polytechnics and Overseas Development. London: Inter-University Council.Google Scholar
National Research Council (1977). World Food and Nutrition Study. Washington DC: National Academy of Sciences.Google Scholar
Reddy, A. K. N. (1978). New Scient. 80, No. 1126, 270.Google Scholar
Reutlinger, S. & Selowsky, M. (1976). Malnutrition and Poverty: Magnitude and policy options. World Bank Staff Occasional Papers No. 23.Google Scholar
Sukhatme, P. V. (1961). Jl R. Statist. Soc. A 124, 463.CrossRefGoogle Scholar
Underwood, B. A. (1978). Bull. Wld Hlth org. 56, 4, 525.Google Scholar
WHO/UNICEF (1978). Primary Health Care. Geneva: WHO.Google Scholar