Skip to main content Accessibility help
×
Home
Hostname: page-component-544b6db54f-kbvt8 Total loading time: 0.381 Render date: 2021-10-24T10:36:59.437Z Has data issue: true Feature Flags: { "shouldUseShareProductTool": true, "shouldUseHypothesis": true, "isUnsiloEnabled": true, "metricsAbstractViews": false, "figures": true, "newCiteModal": false, "newCitedByModal": true, "newEcommerce": true, "newUsageEvents": true }

Newer aspects of micronutrients in chronic disease: vitamin E

Published online by Cambridge University Press:  28 February 2007

P. A. Morrissey
Affiliation:
Department of Nutrition, University College, Cork, Republic of Ireland
P. B. Quinn
Affiliation:
Department of Nutrition, University College, Cork, Republic of Ireland
P. J. A. Sheehy
Affiliation:
Department of Nutrition, University College, Cork, Republic of Ireland
Rights & Permissions[Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
‘Newer aspects of micronutrients’
Copyright
Copyright © The Nutrition Society 1994

References

Abbey, M., Nestel, P. J. & Baghurst, P. A. (1993). Antioxidant vitamins and low-density-lipoprotein oxidation. American Journal of Clinical Nutrition 58, 525532.Google ScholarPubMed
Barclay, L. R. C. & Ingold, K. U. (1981). Autoxidation of biological molecules. 2. The autoxidation of a model membrane. A comparison of the autoxidation of egg lecithin phosphatidylcholine in water and in chlorobenzene. Journal of the American Chemical Society 103, 64786485.CrossRefGoogle Scholar
Block, G. (1992). The data support a role for antioxidants in reducing cancer risks. Nutrition Reviews 50, 207213.CrossRefGoogle Scholar
Bostick, R. M., Potter, J. D., McKenzie, D. R., Sellers, T. A., Kushi, L. H., Steinmetz, K. A. & Folsom, A. R. (1993). Reduced risk of colon cancer with high intake of vitamin E: The Iowa Women's health study. Cancer Research 53, 42304237.Google ScholarPubMed
Buettner, G. R. (1993). The pecking order of free radicals and antioxidants: lipid peroxidation, α-tocopherol and ascorbates. Archives of Biochemistry and Biophysics 300, 535543.CrossRefGoogle Scholar
Burton, G. W., Joyce, A. & Ingold, K. U. (1983). Is vitamin E the only chain-breaking antioxidant in human blood plasma and erythroycte membranes? Archives of Biochemistry and Biophysics 221, 281290.CrossRefGoogle Scholar
Burton, G. W. & Traber, M. G. (1990). Vitamin E: antioxidant activity, biokinetics and availability. Annual Review of Nutrition 10, 357382.CrossRefGoogle Scholar
Cheeseman, K. H. & Slater, T. F. (editors) (1993). Free radicals in medicine. British Medical Bulletin 49.Google Scholar
Dieber-Rotheneder, M., Puhl, H., Waeg, G., Striegl, G. & Esterbauer, H. (1991). Effect of oral supplementation with D-α-tocopherol on the vitamin E content of human low density lipoproteins and resistance to oxidation. Journal of Lipid Research 32, 13251332.Google ScholarPubMed
Diplock, A. T. (editor) (1985). Vitamin E. In Fat-Soluble Vitamins, pp. 154224. London: Heinemann.Google Scholar
Essenden, R. W., Hitachi, A. & Nagarajan, V. (1984). Measurement of the dipole moment of a peroxyl radical by microwave dielectric absorption. Journal of Physical Chemistry 88, 107110.CrossRefGoogle Scholar
Esterbauer, H., Gebicki, J., Puhl, H. & Jurgens, G. (1992). The role of lipid peroxidation and antioxidants in oxidative modification of LDL. Free Radical Biology and Medicine 13, 341390.CrossRefGoogle ScholarPubMed
Esterbauer, H., Puhl, H., Waeg, G., Krebs, A. & Dieber-Rotheneder, M. (1993). The role of vitamin E in lipoprotein oxidation. In Vitamin E in Health and Disease, pp. 649671 [Packer, L. and Fuchs, J., editors]. New York: Marcel Dekker.Google Scholar
Ferreira, R. F., Milei, J., Llesuy, S., Flecha, B. G., Hourquebie, H., Molteni, L., de Palma, C., Paganini, A., Scervino, L. & Boveris, A. (1991). Antioxidant action of vitamins A and E in patients submitted to coronary artery bypass surgery. Vascular Surgery 25, 191195.CrossRefGoogle Scholar
Gey, K. F., Moser, U. K., Jordan, P., Stähelin, H. B., Eicholzer, M. & Lüdin, E. (1993 a). Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C. American Journal of Clinical Nutrition 57, 787S797S.Google ScholarPubMed
Gey, K. F., Puska, P., Jordan, P. & Moser, U. K. (1991). Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology. American Journal of Clinical Nutrition 53, 326S334S.Google ScholarPubMed
Gey, K. F., Stähelin, H. B. & Eicholzer, M. (1993 b). Poor plasma status of carotene and vitamin C is associated with higher mortality from ischaemic heart disease and stroke: Basel Prospective Study. Clinical Investigator 71, 36.CrossRefGoogle ScholarPubMed
Halliwell, B. (1987). Oxidants and human diseases: some new concepts. FASEB Journal 1, 358364.Google ScholarPubMed
Halliwell, B. & Chirico, S. (1993). Lipid peroxidation: its mechanism, measurement and significance. American Journal of Clinical Nutrition 57, 715S725S.Google ScholarPubMed
Halliwell, B. & Gutteridge, J. M. C. (1990). Role of free radicals and catalytic metal in human diseases: an overview. Methods in Enzymology 186, 185.CrossRefGoogle ScholarPubMed
Heinonen, O. P. & Albanes, D. (1994). The effect of vitamin E and beta-carotene on the incidence of lung cancer and other cancers in male smokers. New England Journal of Medicine 330, 10291035.Google Scholar
Horwitt, M. K. (1986). Interpretation of requirements for thiamin, riboflavin, niacin-tryptophan and vitamin E plus comments on balance studies and vitamin B6. American Journal of Clinical Nutrition 44, 973985.Google Scholar
Hunter, D. J., Manson, J. E., Colditz, G. A., Stampfer, M. J., Redner, B., Hennekens, C. H., Speizer, F. E. & Willett, W. C. (1993). A prospective study of the intake of vitamin C, E and A and the risk of breast cancer. New England Journal of Medicine 329, 234240.CrossRefGoogle Scholar
Jackues, P. F. & Chylack, L. T. (1991). Epidemiologic evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention. American Journal of Clinical Nutrition 53, 352S355S.Google Scholar
Janero, D. R. (1991). Therapeutic potential of vitamin E against myocardial ischemic-reperfusion injury. Free Radical Biology and Medicine 10, 315324.CrossRefGoogle ScholarPubMed
Kagan, V. E. & Quinn, P. J. (1988). The interaction of α-tocopherol and homologues with other hydrocarbon chains in phospholipid bilayer dispersions. European Journal of Biochemistry 171, 661667.CrossRefGoogle Scholar
Kagan, V. E., Serbinova, E. A., Forte, T., Scita, G. & Packer, L. (1992). Recycling of vitamin E in human low density lipoproteins. Journal of Lipid Research 33, 385397.Google ScholarPubMed
Kagan, V. E., Serbinova, E. A. & Packer, L. (1990 a). Antioxidant effects of ubiquinones in microsomes and mitochondria are mediated by tocopherol recycling. Biochemical and Biophysical Research Communications 169, 851857.CrossRefGoogle ScholarPubMed
Kagan, V. E., Serbinova, E. A. & Packer, L. (1990 b). Recycling and antioxidant activity of tocopherol homologues of differing hydrocarbon chain length in liver microsomes. Archives of Biochemistry and Biophysics 282, 221225.CrossRefGoogle Scholar
Kalyanaraman, B., Morehouse, K. M. & Mason, R. P. (1991). An electron paramagnetic resonance study of the interaction between the adriamycin semiquinone, hydrogen peroxide, iron chelators and radical scavengers. Archives of Biochemistry and Biophysics 286, 164170.CrossRefGoogle Scholar
Kanter, M. M., Nolte, L. A. & Holloszy, J. O. (1993). Effects of an antioxidant vitamin mixture on lipid peroxidation at rest and postexercise. Journal of Applied Physiology 74, 965969.Google ScholarPubMed
Kappus, H. (1991). Lipid peroxidation: mechanisms and biological significance. In Free Radicals and Food Additives, pp. 5975 [Arourna, O. I. and Halliwell, B., editors]. London: Taylor & Francis.Google Scholar
Kaur, H. & Perkins, M. J. (1991). The free radical chemistry of food additives. In Free Radicals and Food Additives, pp. 1735 [Arouma, O. I. and Halliwell, B., editors]. London: Taylor & Francis.Google Scholar
Knekt, P. (1993). Epidemiology of vitamin E: Evidence for anticancer effects in humans. In vitamin E in Health and Disease, pp. 513527 [Packer, L. and Fuchs, J., editors]. New York: Marcel Dekker Inc.Google Scholar
Knekt, P., Aromaa, A., Maatela, J., Aeran, R.-K., Nikkari, T., Hakdma, M., Hakulinen, T., Peto, R. & Teppo, L. (1991). Vitamin E and cancer prevention. American Journal of Clinical Nutrition 53, 283S286S.Google ScholarPubMed
Knekt, P., Heliovaara, M., Rissanen, A., Aromaa, A. & Aaran, R. K. (1992). Serum antioxidant vitamins and risk of cataract. British Medical Journal 305, 13921394.CrossRefGoogle ScholarPubMed
Meydani, M., Evans, W. J., Hendelman, G., Biddle, L., Fielding, R. A., Meydani, S. N., Burrill, J., Fiatarone, M. A., Blumberg, J. B. & Cannon, J. G. (1993). Protective effect of vitamin E on exercise-induced oxidative damage in young and older adults. American Journal of Physiology 264, R992S998.Google ScholarPubMed
Meydani, S. N., Barklund, M. P., Lin, S., Meydani, M., Miller, R. A., Cannon, J. G., Morrow, R. D., Rocklin, R. & Blumberg, J. B. (1990). Vitamin E supplementation enhances cell mediated immunity in healthy elderly subjects. American Journal of Clinical Nutrition 52, 557563.Google ScholarPubMed
Niki, E. & Matsuo, M. (1993). Rates and products of reactions of vitamin E with oxygen radicals. In Vitamin E in Health and Disease, pp. 121130 [Packer, L. and Fuchs, J., editors]. New York: Marcel Dekker Inc.Google Scholar
Packer, L. (1993 a). Vitamin E: Biological activity and health benefits: Overview. In Vitamin E in Health and Disease, pp. 977984 [Packer, L. & Fuchs, J., editors]. New York: Marcel Dekker Inc.Google ScholarPubMed
Packer, L. (1993 b). The vitamin E antioxidant cycle in health and disease. In New Development in Lipid-Protein Interactions and Receptor Function, pp. 297308 [Wirtz, K. W. A. Packer, L. Gustafsson, J. Evangelopoulos, A. E. and Changeux, J. P. editors]. New York: Plenum Press.CrossRefGoogle Scholar
Packer, L. & Kagan, V. E. (1993). Vitamin E. The antioxidant harvesting centre of membranes and lipoproteins. In Vitamin E in Health and Disease, pp. 179192 [Packer, L. and Fuchs, J., editors]. New York: Marcel Dekker Inc.Google ScholarPubMed
Princen, H. M. G., van Poppel, G., Vogelezang, C., Buytenkek, R. & Kok, F. J. (1992). Supplementation with vitamin E but not β-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking. Atherosclerosis and Thrombosis 12, 554562.CrossRefGoogle Scholar
Riemersma, R. A., Wood, D. A. & Macintyre, C. C. A. (1991). Risk of angina pectoris and plasma concentrations of vitamins A, C and E and carotene. Lancet 337, 15.CrossRefGoogle Scholar
Rimm, E. B., Stampfer, M. J., Ascherio, A., Giovannucci, E., Colditz, G. A. & Willett, W. C. (1993). Vitamin E consumption and the risk of coronary heart disease in men. New England Journal of Medicine 328, 14501456.CrossRefGoogle ScholarPubMed
Robertson, J. McD., Donner, A. P. & Trevithick, J. R. (1991). A possible role for vitamins C and E in cataract prevention. American Journal of Clinical Nutrition 53, 34653515.Google Scholar
Salonen, J. T., Salonen, R., Seppänen, K., Rinta-Kükka, S., Kükka, M., Kopela, H., Alfthan, G., Kantola, M. & Schalch, W. (1991). Effect of antioxidant supplementation on platelet function: a randomized pair-matched, placebo-controlled, double-blind trial in men with low antioxidant status. American Journal of Clinical Nutrition 53, 12221229.Google ScholarPubMed
Serbinova, E. A., Khwaja, S. & Packer, L. (1992). Palm oil vitamin E protects against ischemia-reperfusion injury in the isolated reperfused Lagendorff heart. Nutrition Research 12, S203S215.CrossRefGoogle Scholar
Simon-Schnass, I. & Pabst, H. (1988). Influence of vitamin E on physical performance. International Journal of Vitamin and Nutrition Research 58, 4954.Google ScholarPubMed
Smith, D., O'Leary, V. J. & Darley-Usmar, V. M. (1993). The role of α-tocopherol as a peroxyl radical scavenger in human low density lipoprotein. Biochemical Pharmacology 45, 21952201.CrossRefGoogle ScholarPubMed
Stampfer, M. J., Hennekens, C. H., Manson, J. E., Colditz, G. A., Rosner, B. & Willett, W. C. (1993). Vitamin E consumption and the risk of coronary heart disease in women. New England Journal of Medicine 328, 14441449.CrossRefGoogle Scholar
Steinberg, D., Parthasarathy, S., Carew, T. E., Khoo, J. C. & Witztum, J. L. (1989). Beyond cholesterol. Modification of low-density lipoprotein that increases its atherogenicity. New England Journal of Medicine 320, 915924.Google Scholar
Steinbrecher, U. P., Longheed, M., Kwan, W. C. & Dirks, M. (1989). Recognition of oxidized low density lipoprotein by the scavenger receptor of macrophages results from derivatization of apolipoprotein B by products of fatty acid peroxidation. Journal of Biological Chemistry 264, 1521615223.Google ScholarPubMed
You have Access
15
Cited by

Send article to Kindle

To send this article to your Kindle, first ensure no-reply@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about sending to your Kindle.

Note you can select to send to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Newer aspects of micronutrients in chronic disease: vitamin E
Available formats
×

Send article to Dropbox

To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Dropbox.

Newer aspects of micronutrients in chronic disease: vitamin E
Available formats
×

Send article to Google Drive

To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Google Drive.

Newer aspects of micronutrients in chronic disease: vitamin E
Available formats
×
×

Reply to: Submit a response

Please enter your response.

Your details

Please enter a valid email address.

Conflicting interests

Do you have any conflicting interests? *