Hostname: page-component-77c89778f8-5wvtr Total loading time: 0 Render date: 2024-07-25T04:05:00.864Z Has data issue: false hasContentIssue false
  • English
  • Français

Milk as a source of lactose, vitamins and minerals

Published online by Cambridge University Press:  28 February 2007

J. W. G. Porter
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Milk—Its Present and Future Role in Nutrition’
Information
Proceedings of the Nutrition Society , Volume 37 , Issue 3 , December 1978 , pp. 225 - 230
Copyright
Copyright © The Nutrition Society 1978

References

Burvall, A., Asp, J.-G., Dahlqvist, A. & Öste, R. (1977). J. Dairy Res. 44, 549.CrossRefGoogle Scholar
Cook, G. C. (1973). Swedish Nutrition Foundation Symposium XI. [Borgströ, B., Dahlqvist, A. & Hambraeus, L., editors], p. 52. Uppsala, Sweden.Google Scholar
Dahlqvist, A. (1977). Post-grad. med. J., Suppl. 2, 57.Google Scholar
Dahlqvist, A., Asp, N.-G., Burvall, A. & Rausing, H. (1977). J. Dairy Res. 44, 541.CrossRefGoogle Scholar
Dairy Facts and Figures (1977). Federation of UK Milk Marketing Boards, Thames Ditton, Surrey.Google Scholar
Department of Health and Social Security (1977). The composition of mature human milk. Report on Health and Social Subjects, No. 12. London: HMSO.Google Scholar
Eckhart, C. D., Sloan, M. V., Duncan, J. R. & Hurley, L. S. (1977). Science, USA, 195, 789.Google Scholar
Evans, C. W. & Johnson, P. E. (1977). Amer. J. clin. Nutr. 30, 611.Google Scholar
Fomon, S. J. (1974). Infant Nutrition, 2nd ed., Philadelphia: W. B. Saunders Company.Google Scholar
Gregory, M. E. (1975). J. Dairy Res. 42, 197.CrossRefGoogle Scholar
Hambidge, K. M. (1976). Curr. med. Res. 4, Suppl. 1, 44.CrossRefGoogle Scholar
Hendrickse, R. G., Woodridge, M. A. W. & Russell, A. (1977). Brit. med. J. i, 1194.CrossRefGoogle Scholar
Kon, S. K. & Mawson, E. H. (1950). Human milk. Special Report Series of the Medical Research Council, No. 269. London: HMSOGoogle Scholar
Lakdawala, D. R. & Widdowson, E. M. (1977). Lancet i, 167.Google Scholar
Le Boulch, N., Gulat-Marnay, C. & Raoul, Y. (1974). Int. J. Vitamin and Nutr. Res. 44, 167.Google Scholar
McAllan, A. B., Merry, R. J. & Smith, R. H. (1975). Proc. Nutr. Soc. 34, 90A.Google Scholar
McMillan, J. A., Landaw, S. A & Oski, F. A. (1976). Pediatrics 58, 686.CrossRefGoogle Scholar
Paul, A. & Southgate, D. A. T. (1978). The composition of foods. London: HMSO.Google Scholar
Rogers, G. F., Welch, J. G., Nilson, K. M. & Smith, A. M. (1977). J. Dairy Sci. 60, 1559.CrossRefGoogle Scholar
Sahashi, Y., Suzuki, T., Higaki, M. & Asano, T. (1967). J. Vitam. 13, 33.CrossRefGoogle Scholar
Thomasow, J. & Klostermeyer, H. (1977). Dt. Milchwirt. 38, 1316.Google Scholar