Hostname: page-component-77c89778f8-m8s7h Total loading time: 0 Render date: 2024-07-18T11:24:11.970Z Has data issue: false hasContentIssue false
  • English
  • Français

Metabolic effects of vitamin E and selenium

Published online by Cambridge University Press:  28 February 2007

J. Green
J. Green
Affiliation:
Walton Oaks Experimental Station, Dorking Road, Tadworth, Surrey
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Significance of Selenium and Vitamin E in Nutrition
Information
Proceedings of the Nutrition Society , Volume 21 , Issue 2 , September 1962 , pp. 196 - 202
Copyright
Copyright © The Nutrition Society 1962

References

Aiyar, A. S. & Sreenivasan, A. (1961a). Proc. Soc. exp. Biol., N.Y., 107, 911.CrossRefGoogle Scholar
Aiyar, A. S. & Sreenivasan, A. (1961b). Proc. Soc. exp. Biol., N.Y., 107, 914.CrossRefGoogle Scholar
Beyer, R. E., Noble, W. M. & Hirschfield, T. S. (1962). Biochim. biophys. Acta, 57, 376.CrossRefGoogle Scholar
Bieri, J. G., Dam, H., Prange, I. & Søndergaard, E. (1961). Acta physiol. scand. 52, 36.CrossRefGoogle Scholar
Bunyan, J., Diplock, A. T., Edwin, E. E. & Green, J. (1962). Brit. J. Nutr. (In the Press.)Google Scholar
Caputto, R., McCay, P. B. & Carpenter, M. P. (1961). Amer. J. din. Nutr. 9, no. 4, part 2, p. 61.CrossRefGoogle Scholar
Chernick, S. S., Moe, J. G., Rodnan, G. P. & Schwarz, K. (1955). J. biol. Chem. 217, 829.CrossRefGoogle Scholar
Corwin, L. M. & Schwarz, K. (1959). J. biol. Chem. 234. 191.CrossRefGoogle Scholar
Corwin, L. M. & Schwarz, K. (1960). J. biol. Chem. 235, 3387.CrossRefGoogle Scholar
Dinning, J. S., Sime, J. T. & Day, P. L. (1955). J. biol. Chem. 217, 205.CrossRefGoogle Scholar
Diplock, A. T., Edwin, E. E., Green, J. & Bunyan, J. (1961). Biochim. biophys. Acta, 51, 594.CrossRefGoogle Scholar
Edwin, E. E., Diplock, A. T., Bunyan, J. & Green, J. (1961). Biochem. J. 79, 91.CrossRefGoogle Scholar
Edwin, E. E., Green, J., Diplock, A. T. & Bunyan, J. (1960). Nature, Lond., 186, 725.CrossRefGoogle Scholar
Gray, D. E. (1959). J. Vitaminology, 5, 19.CrossRefGoogle Scholar
Gray, D. E., Chisholm, J. & Lee Peng, C. H. (1959). J. Vitaminology, 6, 62.CrossRefGoogle Scholar
Gray, D. E., Chisholm, J. & Lee Peng, C. H. (1960). J. Vitaminology, 6, 291.CrossRefGoogle Scholar
Green, J., Diplock, A. T., Bunyan, J., Edwin, E. E. & McHale, D. (1961). Nature, Lond., 190, 318.CrossRefGoogle Scholar
Green, J., Edwin, E. E., Bunyan, J. & Diplock, A. T. (1960). Biochem. J. 75, 456.CrossRefGoogle Scholar
Magee, J. (1959). Analyt. Chem. 31, 298.CrossRefGoogle Scholar
Mason, K. L. (1944). Vitam. & Horm. 2, 107.CrossRefGoogle Scholar
Morgulis, S. & Spencer, H. C. (1936). J. Nutr. 12, 173.CrossRefGoogle Scholar
Morton, R. A. & Phillips, W. E. J. (1959). Biochem. J. 73, 427.CrossRefGoogle Scholar
Phillips, W. E. J. & Morton, R. A. (1959). Biochem. J. 73, 430.CrossRefGoogle Scholar
Rodnan, G. P., Chernick, S. S. & Schwarz, K. (1956). J. biol. Chem. 221, 231.CrossRefGoogle Scholar
Rosecan, M., Rodnan, G. P., Chernick, S. S. & Schwarz, K. (1955). J. biol. Chem. 217, 967.CrossRefGoogle Scholar
Schwarz, K. (1954). Fed. Proc. 13, 477.Google Scholar
Schwarz, K. (1961a). Amer. J. clin. Nutr. 9, no. 4, part 2, p. 95.CrossRefGoogle Scholar
Schwarz, K. (1961b). Amer. J. clin. Nutr. 9, no. 4, part 2, p. 71.CrossRefGoogle Scholar
Schwarz, K. & Foltz, C. M. (1957). J. Amer. chem. Soc. 79, 3292.CrossRefGoogle Scholar
Schwarz, K., Mertz, W. & Simon, E. J. (1959). Biochim. biophys. Acta, 32, 484.CrossRefGoogle Scholar
Scott, M. L. (1962). Nutr. Abstr. Rev. 32, 1.Google Scholar
Slater, E. C. (1961). Amer. J. clin. Nutr. 9, no. 4, part 2, p. 50.CrossRefGoogle Scholar