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Is there an association between adolescents' high caloric food portion size and body mass index?

Published online by Cambridge University Press:  28 August 2013

S. A. Albar ,
N. A. Alwan ,
C. E. L. Evans  and
J. E. Cade
S. A. Albar
Affiliation:
Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK
N. A. Alwan
Affiliation:
Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK
C. E. L. Evans
Affiliation:
Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK
J. E. Cade
Affiliation:
Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK
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Abstract

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Abstract
Information
Proceedings of the Nutrition Society , Volume 72 , Issue OCE3: Irish Section Meeting, 19–21 June 2013, Childhood nutrition and obesity: current status and future challenges , 2013 , E133
Copyright
Copyright © The Authors 2013 

The trend of consuming large food portion sizes has occurred simultaneously with the rise in obesity prevalence, and therefore it is worth examining food portion size as a potential contributing risk factor for weight gain. However, limited studies have investigated this relationship particularly among adolescents. This study aims to investigate the association between food portion size for the top fifteen high energy dense-foods and body mass index (BMI), among British adolescents (aged 11–18 years), using the National Diet and Nutrition Survey (NDNS) 3 years combined from 2008 to 2011( 1 ).

Food portion sizes were estimated for all adolescents who had consumed the food at least once. Regression models with BMI as outcome were adjusted for age, sex and misreporting. Misreporting of energy intake (EI) was calculated based on Torun cut-off points( Reference Torun, Davies, Livingstone, Paolisso, Sackett and Spurr 2 ). There was a positive relationship between total EI in megajoule (MJ) and BMI (Coef.=0.45, 95% CI 0.24 to 0.66, P<0.001) for the entire sample, even after stratifying it by misreporting. Larger portions of cream, biscuits, breakfast cereals, and buns, cakes & pastries were positively associated with higher BMI in adolescents, particularly among normal reporters. Biscuits were the highest contributors to adolescents daily EI with 4%, followed by crisps 3.8%, chocolate 3.6% and fat at 3.5%. These findings highlight the need to increase adolescents' awareness regarding portion size and energy-dense foods in order to improve their food choice and future health outcomes.

(M: manufactured, H: homemade, HF: High Fibre) *Kg/m2.

References

1. National Centre for Social Research, Medical Research Council. Resource Centre for Human Nutrition Research and University College London. Medical School, National Diet and Nutrition Survey, 2008–2011 [computer file].4th Edition. Colchester, Essex: UK Data Archive [distributor], January 2013. SN: 6533, http://dx.doi.org/10.5255/UKDA-SN-6533–3.CrossRefGoogle Scholar
2. Torun, B, Davies, PS, Livingstone, MB, Paolisso, M, Sackett, R, Spurr, GB. (1996) Eur J of Clin Nutr. 50 (Suppl. 1): p. S37–S81.Google Scholar