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Is the British diet improving?

Published online by Cambridge University Press:  28 February 2007

David H. Buss
Affiliation:
Ministry of Agriculture, Fisheries and Food, 65 Romney Street, London SW1P 3RD.
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Abstract

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Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1988

References

Bull, N. L. (1985). Human Nutrition: Applied Nutrition 39A, Suppl. 1, 168.Google Scholar
Buss, D. H. (1977). Proceedings of the Nutrition Society 36, 247253.CrossRefGoogle Scholar
Buss, D. H. (1979). Journal of Human Nutrition 33, 4755.Google Scholar
Buss, D. H. (1987). In Food and Health–Now and the Future, pp. 139152 [Cottrell, R., editor]. Carnforth, Lancs: Parthenon Publishing Group.Google Scholar
Central Statistical Office (1988). Social Trends 18. London: H. M. Stationery Office.Google ScholarPubMed
Department of Health and Social Security (1974). Diet and Coronary Heart Disease. London: H. M. Stationery Office.Google ScholarPubMed
Department of Health and Social Security (1981). Nutritional Aspects of Bread and Flour. London: H. M. Stationery Office.Google ScholarPubMed
Department of Health and Social Security (1984). Diet and Cardiovascular Disease. London: H. M. Stationery Office.Google ScholarPubMed
James, W. P. T. (1983). Proposals for Nutritional Guidelines for Health Education in Britain. London: Health Education Council.Google Scholar
Ministry of Agriculture, Fisheries and Food (1987). Household Food Consumption and Expenditure: 1986. London: H. M. Stationery Office.Google ScholarPubMed
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